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How To make Date Macaroons

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2 Egg whites
1 c Chopped dates
1 c Powdered sugar
1 c Chopped nuts
Beat egg whites until stiff and dry. Add remaining ingredients in order given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F) until delicate brown. Cool before removing from pan. 24 servings. -----

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