Dilly Bread recipe
It's a fun recipe bread that you and your family can make together. that trust amazing.
No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof
Making Dilly Rye Bread
At the request of one of our subscribers, we show how to modify the rye bread recipe in our bread book to make dill rye bread. It is delicious!
Recipe
Follow the recipe for Rye Bread on p. 37 of our book, Baking Bread for Survival & Enjoyment that can be found in our bookstore--link below. In addition to the ingredients in that recipe, add the following:
1/2 cup instant potato flakes
2 tsp dill weed or dill seed
1/2 cup dill pickle juice
2 tsp dijon mustard with whole mustard seeds
Follow the method and instructions from the Rye Bread book.
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Dilly Casserole Bread - Delight Of The Bite
There's NOTHING like a fresh, warm piece of bread! If you've never made bread, this is a great one to try. Flavorful, moist, tender...it's got all the things IMHO! Pair it with a simple store-bought soup and you have a really simple and tasty dinner. I'll show you all my best tips for making this yummy bread in the details below...
DILLY CASSEROLE BREAD --
1 envelope of active dry yeast
1/4 cup warm water (110-115 degrees)
2 T sugar
1 T melted butter
1 cup cottage cheese (NOT non-fat)
1 egg
1 T dried minced onion
1 tsp salt
2 tsp dried dill
1/4 tsp baking soda
2 1/4 to 2 1/2 cups all-purpose flour (start small and add more if dough seems too wet)
Soften yeast in the warm water...being sure to add a pinch of sugar from the 2 T you measured. Stir and let stand for 10 minutes.
Combine in a large mixing bowl the sugar, butter, cottage cheese, egg, onion, salt, dill, baking soda and yeast mixture. Give this all a quick mix to combine. Slowly, add the flour, being sure to combine everything well but don't over mix.
Turn oven on the warm setting for 5 minutes. Meanwhile, turn dough out into a greased bowl to rise in. Cover the bowl with a towel and place in a warm, draft free spot (your pre-warmed oven is great...just be sure to turn it off...you don't want to over heat the yeast). Let the dough rest for 1-1 1/2 hours, until doubled in size.
Next, punch the dough down and place it in a well greased casserole (or spring form pan or another baking pan). Let rise in a warm place, covered, for another 40-45 minutes.
Bake at 350 degrees for 35-40 minutes until crust is golden. If you have a thermometer, you can check for doneness when the temperature reaches 190 degrees when stuck into the center of the bread.
Turn bread out onto a cooling rack. Liberally rub the top of the bread with butter and sprinkle the top with salt. Once cooled down a bit, enjoy a warm slice...with more butter, of course!
This bread is GREAT the next day, toasted and served with soup, eggs or just by itself! ENJOY!!!
dilly bread
a custom loaf. a custom movie. all for you.
TH3 W00D5P1D3R
Dilly Casserole Bread
This a recipe for Dilly Casserole Bread that I found in the Farm Journal cookbook tiled Homemade Bread. I gifted a copy of this book to a friend of mine and she loves it!