How To make Dilly Parmesan Bread
2 packages active dry yeast
2 cups warm water(110 to 115 degrees)
4 cups all-purpose flour (4-4 1/2 cups)
1/2 cup Parmesan cheese
grated
2 tablespoons sugar
2 tablespoons dill weed
2 tablespoons butter or margarine :
softened
2 teaspoons salt
Topping: 2 tablespoons Parmesan cheese grated
1 teaspoon butter or margarine :
melted
In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar , dill , butter, and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese. Bake at 375 degrees for 55-60 minutes or until golden 1 loaf.
How To make Dilly Parmesan Bread's Videos
Dilly Bread Video
This video was created in May 2020 during the Covid 19 virus quarantine. I think it's speaks for itself. I was bored and decided to make my Mother's famous Dilly Bread.
No-Fail Dilly Bread (No Knead!)
The greatest part of this dilly bread is the ease at which it comes together. While bread is usually a very hands-on process, this bread has a short amount of prep time. With everything bagel seasoning, dill, and cottage cheese, it's a unique recipe you'll make time and again!
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Skip ahead:
0:00 Intro
0:27 Mixing the wet ingredients
3:08 Adding the dry ingredients
4:02 Finishing kneading the dough
4:44 Preparing the second rising
6:34 Putting the bread in the oven
8:01 Tasting the bread
INGREDIENTS:
- 1 1/4 cup whole milk cottage cheese, slightly warm
- 2 tbsp honey
- 1 tbsp butter melted
- 2 tsp dried dill
- 1 tbsp everything bagel seasoning
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 package (2 1/4 tsp) instant active dry yeast
- 1/4 tsp baking soda
INSTRUCTIONS
- Blend the cottage cheese until mostly smooth.
- In a large bowl, combine the blended cottage cheese, honey, butter, and egg. Whisk until smooth. Add the everything bagel seasoning, dried dill, flour, baking soda, and yeast. Using a fork or Danish whisk, combine the ingredients into a wet shaggy dough. Mix until the dough just begins to clear the sides of the bowl. Drizzle with neutral oil and cover to allow the dough to rest for one hour.
- After one hour, preheat the oven to 350°F. Do not worry about making sure the dough is doubled in size. Punch down and knead it into a ball. Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes.
- After 30 minutes, use a sharp knife to cut an X into the top of the ball. Place the dough in the preheated oven. Bake until the bread is golden with an internal temperature of 190°F, about 40-50 minutes. Remove from the oven and cool in the bowl for 5 minutes. Finish cooling on a wire rack.
#bread #dill #noknead #foolproof
Making German Dilly Bread | You Can’t Buy This in Stores!!
Hey everyone, come along with me while I make a loaf of this amazing dilly bread! You know it’s a winner when it’s handed down through five generations!! See recipe below.
German Dilly Bread:
1 cup cottage cheese
1 Tb butter
2 Tb minced onion
1 heaping Tb dill seeds (must be seeds, dill weed won't work)
1 pkg yeast
1/2 cup warm water
2 Tb white sugar
1 egg
1/2 tsp salt
1/2 tsp baking soda
3 cups flour
Mix first four ingredients in a small sauce pan, heat on medium-low until butter melts - do not let it get too warm before adding to bread dough mixture.
In a mixing bowl, combine yeast, sugar and water, stir to dissolve yeast. Mix in one egg to yeast/water. Remove cottage cheese mixture from stove, stir in baking soda. Add cottage mixture to the bowl, stir to combine. Add 2.5 cups of flour and the salt, mix well. This is a sticky dough, so add the remaining 1/2 cup of flour a couple spoonfuls at a time, combine. You want to have a sticky dough that forms a ball on its own, and mostly pulls away from sides of bowl but still very tacky. Add flour until it reaches that stage. Once dough is at desired consistency, use a spatula to scrape it away from sides of bowl, then flour your hands, lift the dough in your hands, and fold it over itself until you form it into a ball. Place in an oiled round dish/pot, aprx 2-3quarts in size. Flip dough ball over so oily side is up. Cover with plastic wrap and let rise in a warm place for 1-2 hours, until double in bulk. Remove plastic from dish, preheat oven to 350*, bake for 50 min until brown on top. Let cool about 10-15 min before removing from dish onto a wire rack to cool.
Baking Philosopher: Organic Dilly Bread
Alhamdulila I made a unique recipe called Dilly Bread and it was yummy. Big thanks to Jeanne Swick for the measurements. Here's the recipe:
1 package yeast
1 Tablespoon onion flakes
1 organic pasture-raised humane-certified chicken egg beaten
2 Tablespoons organic non-gmo unbleached cane sugar
1 teaspoon Salt Lake City salt
2 1/4 to 2 1/2 cup organic non-gmo unbleached white all-purpose flour
1 cup organic cottage cheese
1 teaspoon dill seed (I couldn't find any so I just used dill)
1/4 cup warm water
1 Tablespoon organic butter from grass-fed humane-certified cows
1/4 teaspoon baking soda
-You let it rise, and then punch down and put into a loaf pan and let it rise again. Bake it at 350° for 40-50 min.
-Heat the cottage cheese till lukewarm.
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Dilly Rolls
Soft and flavorful; great compliment to any meal. Also makes a delicious ham sandwich!
Cottage Dill Bread: Daily Bread #1
Made with all fresh ingredients and using the modern conveniences of today's kitchen, this dill bread is easy to make and fabulous to eat!