Japanese Souffle Cheesecake | Fluffy Cotton Cheesecake
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
200g ( 7 oz ) cream cheese
30g ( 2 Tbsp + 1 tsp ) butter
1 tsp vanilla extract
60g ( 1/4 cup ) milk
3 egg yolks ( 50g - 55g )
20g ( 2 Tbsp ) flour / all purpose flour
20g ( 2 + 1/2 Tbsp ) cornstarch / corn flour
3 egg whites ( 100 - 110g )
75g ( 1/4 cup + 2 Tbsp ) sugar
7g ( 1/2 Tbsp ) lemon juice
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#Cottoncheesecake
#japanesecheesecake
#soufflé
#cheesecakerecipe
#JigglyCheesecake
#Rikurocheesecake
#baking
Chocolate Cheesecake | No Bake Cake Recipe | Divine Taste With Anushruti
Watch how to make Eggless Chocolate Cheesecake, a mouth watering recipe by Anushruti.
Here is a guilt trip down the chocolate cheesecake lane. Sinfully sweet and easy to make, no bake chocolate cheesecake, which you should definitely try for this Christmas. It is amazingly sweet and serves best to satisfy the chocolaty craving of chocolate addicts!
Note : You can either make this in a deep dish 8″ springform pan or a 9″ regular pan. Garnishing is optional and you could leave it plain, sprinkle some grated chocolate over it or make some pretty decorations.
Ingredients:
For the base:
- 125 gm (8 large or 10 regular) digestive biscuits
- 1 tbsp cocoa powder
- 60 gm (1/4 cup) butter at room temperature
For the cake filling:
- 5 gm agar agar or chinagrass
- 250 ml (1 cup) water
- 500 gm (2 cups) mascarpone cheese
- 160 gm (1 cup) icing sugar or confectioners sugar
- 200 gm (3/4 cup) thick yogurt
- 1 tbsp pure vanilla extract or vanilla paste
- 250 gm dark chocolate (1 1/2 cups) chopped or semi sweet chocolate chips + 2 tbsp butter
Method:
Prepare the base:
- Place the biscuits in a zip loc pouch, seal and with the help of a rolling pin, crush the biscuits to a fine powder. Alternatively, process the biscuits in a food processor until they turn into a fine powder.
- Put the biscuit powder in a mixing bowl, add the cocoa powder and the room temperature butter and mix with your finger tips until the mixture resembles bread crumbs and the butter is well mixed into the biscuit powder. Alternatively, make this in a food processor.
- Press this mixture over a the base of a deep 8” (20 cm) or regular 9” (23 cm) springform pan or a pan with a detachable base.
- Refrigerate for half an hour or place in the deep freezer for 10 min.
Prepare the filling:
- If the china grass is in bars, process it into flakes in a blender. Place the chinagrass in a bowl of water (1 cup, 250 ml) and allow it to soak while you prepare the other ingredients for the filling.
-In a large bowl or the bowl of a stand mixer if using one, beat the mascarpone, sugar & yogurt until smooth and creamy, with a wire whisk or a hand blender or the paddle attachment if using a stand mixer. Stir in the vanilla, mix well and keep aside.
-Melt the chocolate with the butter in a double boiler. Allow to cool slightly and then slowly stir it into the mascarpone mixture and mix well.
-Place the chinagrass with the water and allow it to melt, stirring all the while, over a low flame. Once it melts completely pour it over a strainer into the cheese-chocolate mixture, stirring the cheese mixture all the while.
-It is important to keep stirring the cheese mixture as china grass sets very fast and we need to prevent the formation of tiny lumps.
Immediately pour the prepared mixture into the prepared crust.
-Allow to set in the refrigerator for 3 to 4 hours before serving.
Garnish with grated chocolate if desired.
Makes one deep 8” or regular 9” cheesecake.
*For a gluten free version, use gluten free cookies!
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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Ultimate Chocolate Cheesecake Recipe | Divine Cake | The Home Maker Baker
This ultimate chocolate cheesecake recipe combines fudge cake, chocolate mousse, cream cheese frosting and cheesecake brownie in a single bite!!! A cake that is divine as its name.
It has so many layers and components all balanced to perfection. The chocolate layers are super rich & chocolaty while the cheese layers from the brownie & cream cheese frosting add a nice sweet tang. If you are a chocolate & cheese lover, this cake is surely gonna be a DIVINE experience for you.
If you think this cake would be too much work for a single day. Do not fear my friends, I have you covered. I have divided it into an easy 3 step process where you do a little bit every day & get an amazing cake without tiring yourself out.
Recipe: For an 8” Cake
Cream Cheese Frosting:1/2 to 3/4th Batch
Chocolate Fudge Cake: Full Batch
Cheese Cake Fudge Brownie:
Chocolate Mousse:
- 150gms (3 cup) Marshmallows*
- 250gms (1.5 cup) Semi Sweet or Dark Chocolate
- 113gm (1/2 cup) Butter (unsalted)
- 4 tbsp Hot Water
- 1 cup (250ml) Heavy Cream
- 1 tsp Vanilla Extract
*Marshmallows make the mousse rich & stable enough to be piped as a filling with all the other elements
Chocolate Ganache:
- 2 cups Heavy Cream
- 2 cups Semi-Sweet Chocolate
No-bake cheesecake with condensed milk - The best recipe
This no bake cheesecake with condensed milk is ultra rich and creamy. It's a basic recipe of eggless no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
0:00 Intro
0:15 Preparing pan
0:45 How to make crust
2:03 How to make cream cheese filling
4:54 Setting time
4:59 How to separate from pan
5:05 How to cut slices
5:32 Garnish
List of ingredients;
Cream cheese 500gm
Condensed milk 300ml
Vanilla essence 1 tsp
Lemon juice 2 tsp
Gelatin 1 tbsp ( Tip: Use gelatin as per package instructions )
Water 2 tbsp
Digestive biscuits 2 cups/ 265 gm
Butter 6 tbsp
Sugar 2 tbsp (optional)
This eggless no bake cheesecake is a must try. It's a basic recipe of no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
A perfect make ahead dessert for any occasion. Easy and No-bake and crowd pleaser!
After this you will never look for another recipe of no-bake cheesecake with condensed, its easy and divine.
#no-bakecheesecakewithcondensed milk #nobakecheesecakewithgelatin #homemadenobakecheesecake
This No Bake Cheesecake Recipe is So Divine, You Won’t Believe It’s Not from a Baker
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INGREDIENTS
- Biscuits 200 g (crushed)
- Mixed nuts 100 g
- Melted butter 80 g
- Cream cheese 200 g
- Nutella 200 g
- Cream 200 ml
- 50 g dark chocolate + 50 ml cream (melted
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#thecookingtaste #cheesecake #nobake #dessert
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Strawberry Cheesecake In A Glass | No Bake Cheesecake Recipe | Divine Taste With Anushruti
Learn how to make Strawberry Cheesecake In Glass an delicious and quick dessert recipe by Anushruti only on Rajshri Food!
Is cheesecake your weakness, then here is the quick cheesecake recipe for you, in the most unique and easy way. Its creamy and smooth cheesecake made with fresh strawberry So watch and learn to make the best dessert at home with the help of Anushruti only on Rajshri Food.
Note : Make sure you use very soft and creamy paneer to make this dish. You can also substitute the paneer with the cream cheese.
Ingredients:
250 gm or 10 to 12 strawberries, hulled
250 gm (1 cup) soft paneer, grated
200 ml (3/4 cup) cream
65 gm (1/2 cup) powdered sugar
½ tsp pure vanilla extract
Method:
To begin with, clean and hull the strawberries. Grate the paneer.
In a blender or a food processor, put in the hulled strawberries, the grated paneer, the cream, the powdered sugar and the vanilla extract and blend till smooth.
Pour the mixture in glasses and chill in the refrigerator for a couple of hours.
Garnish with strawberries and serve.
Recipe on Anushruti's Blog -
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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