How To make Divne Cheesecake
CRUST: 1 c Graham-cracker crumbs
3 tb Sugar
1/4 ts Cinnamon
3 tb Butter
FILLING: 3 pk Cream cheese (8oz)ea,
At room temperature 2 ts Grated fresh lemon peel
5 lg Eggs
1 c Sugar
1/4 ts Salt
CREAMY TOPPING: 1 1/2 c Sour cream
2 tb Sugar
1/2 ts Vanilla
1 cn Cherry pie filling
FOR GARNISH: Blueberries Artificial or fresh leaves
CRUST: Lightly grease bottom and sides of a 9-inch springform pan. Mix crumbs, sugar and cinnamon in a small bowl. Add butter, stir until blended. Press evenly over bottom and 2 inches up the sides of prepared pan. Refrigerate while preparing filling. FILLING: Heat oven to 350'F. Beat cream cheese and lemon peel in large bowl of electric mixer until smooth and creamy. Add eggs, sugar and salt and beat until blended, scraping down sides of bowl occasionally. Once blended, beat 10 minutes or until mixture is smooth, creamy and pale. Pour into prepared pan. Bake 50 minutesa or until cake is set and top feels firm. Remove from oven and let stand in pan on wire rack 20 minutes (cake will continue to set and top may crack during cooling). CREAMY TOPPING: With a wooden spoon beat sour cream, sugar and vanilla about 1 minute until smooth. Pour over cake and spread
gently over surface. Return to oven and bake 10 to 12 minutes until set. Cool in pan on wire rack, then refrigerate until cold or up to 2 days. TO SERVE: Run knife around cake to loosen. Remove pan sides. Cake can be frozen ( leave on pan bottom), well wrapped, up to 1 month. Just before serving spoon pie filling over top. TO GARNISH: Arrange blueberries in the shape of a bunch of grapes on the cherries. Add the leaves. Scatter more blueberries around. Makes 18 servings.
How To make Divne Cheesecake's Videos
No-bake cheesecake with condensed milk - The best recipe
This no bake cheesecake with condensed milk is ultra rich and creamy. It's a basic recipe of eggless no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
0:00 Intro
0:15 Preparing pan
0:45 How to make crust
2:03 How to make cream cheese filling
4:54 Setting time
4:59 How to separate from pan
5:05 How to cut slices
5:32 Garnish
List of ingredients;
Cream cheese 500gm
Condensed milk 300ml
Vanilla essence 1 tsp
Lemon juice 2 tsp
Gelatin 1 tbsp ( Tip: Use gelatin as per package instructions )
Water 2 tbsp
Digestive biscuits 2 cups/ 265 gm
Butter 6 tbsp
Sugar 2 tbsp (optional)
This eggless no bake cheesecake is a must try. It's a basic recipe of no bake cheesecake with gelatin which is very decadent. This is a very easy and delicious recipe of cheesecake made with digestive biscuit crust, creamy cheesecake filling topped with fresh fruits. You can layer it with strawberry sauce, blueberry pie filling, caramel sauce or any sauce of your choice to add an additional flavor.
A perfect make ahead dessert for any occasion. Easy and No-bake and crowd pleaser!
After this you will never look for another recipe of no-bake cheesecake with condensed, its easy and divine.
#no-bakecheesecakewithcondensed milk #nobakecheesecakewithgelatin #homemadenobakecheesecake
Easy No Bake Cheesecake Recipe - Childhood favorite!!
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This no bake cheesecake recipe was printed on a can of sweetened condensed milk back in the day. My grandmother made the hell out of it to the point I got sick of it.
I can see why she loved it so much. It comes together in minutes with only 4 ingredients and taste sooooo divine!
I was craving this childhood throwback so I whipped some up for my fam. Now I'm back in love with this creamy, sweet, tart and decadent no bake cheesecake. I've already made it twice this month and have plans to make it again with a shortbread cookie crust and a lemon raspberry glaze.
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Satisfy Your Sweet Tooth with a Divine Strawberry Cheesecake (No Bake Cheesecake Recipe)
Rich yet lighter than most cheesecakes, this No-Bake Strawberry Cheesecake is outrageously good. You won't be able to get enough of this thick and smooth cheesecake topped with thick strawberry topping. Give this scrumptious Strawberry Cheesecake a try and let us know how it turned out.
#NoBakeStrawberryCheesecake #Cheesecake #NestléMilkPak
0:00 Intro
0:19 Strawberry Cheesecake Crust Preparation
0:58 Cream Cheese Mixture Preparation
1:46 Strawberry Topping Preparation
2:32 Recipe card
Strawberry Cheese Cake
Crust bananay ke ajza:
Digestive biscuit 2 cups
Nestle milk pack unsalted dairy butter (pighala huwa) 1 cup
Cream cheese mixture bananay ke ajza:
Nestle milk pack whipping cream 2 cup
Cream cheese 2 cup
Peesi cheeni 1 cup
Gelatin mixture (gelatin 1 ½ khanay ka chamach + garam pani 2 khanay ke chamach)
Strawberry topping bananay ke ajza:
Strawberry (katti hui) 2 cup
Cheeni 1 cup
Slurry (cornflour 1 ½ khanay ka chamach+ pani 2 khanay ke chamach)
Tarkeeb:
1. Crust banana ke liye aik grinder me digestive biscuit daal kar achi tarhan grind kar len. ab is me makhan daal kar dubara grind karlen.
2. Ab is mixture ko cake walay mold me daal kar neechay achi tarhan barabar phela len.ab issay 10-15 mins ke liye refrigerator me rakh den.
3. Cream cheese mixture bananay ke liye aik bowl me nestle whipping cream achi tarhan phent len or topping ke liye adha cup whipping cream bacha len.
Note: cream ko raat bhar fridge me thanda karen or electric beater se achi trahan phent len.
4. Ab baki bachi hui whipped cream me cream cheese or icing sugar daal kar dubara achi tarhan phent len. ab is me gelatin mixture daal kar achi tarhan fold karlen.
5. Ab is mixture ko tayar crust ke upar achi tarhan phela len or 6-8 ghantay yan raat bhar ke liye freezer me rakh den.
6. Strawberries topping bananay ke liye aik pan me cheeni or strawberry ko achi tarhan garam karen or is waqt tak pakayen jab tak cheeni phighal na jaye or strawberries naram na hojayen.
7. Ab is me slurry daal kar aik minute tak pakayen.or issay kamray ki darja hararat par thanda honay den.
8. Phir is strawberry topping ko tayar cheese cake par dalen.or 2 ghantay ke liye refrigerate karlen.
9. Mazedaar Strawberry Cheese Cake tayar hai.
Prep time: 60 mins
Cooking time: 5 mins
Serving: 4-5
Strawberry Cheese Cake
Ingredients for Crust:
Digestive biscuits 2 cups
Nestlé MilkPak Unsalted Dairy Butter (melted) 1 cup
Ingredients for Cream Cheese Mixture:
Nestlé MilkPak Whipping Cream 2 cups
Cream cheese 2 cups
Icing sugar 1 cup
Gelatin mixture (gelatin 1 ½ tbsp. + hot water 2 tbsp)
Ingredients for Strawberry Topping:
Strawberries (sliced) 2 cups
Sugar 1 cup
Slurry (corn flour 1 ½ tbsp + water 2 tbsp)
Directions for Crust Preparation:
1. In a grinder add digestive biscuits and grind them. Add butter and grind again until fully mixed.
2. Add this mixture to a cake mold. Spread it evenly at the base and refrigerate for 10-15 mins.
Directions for Cream Cheese Mixture Preparation:
3. In a bowl add Nestle Whipping Cream and beat until fluffy and stiff peaks form. Reserve 1/2 cup of whipped cream for topping.
Note: Chill the cream overnight in the fridge and whip it with an electric beater.
4. In the remaining whipped cream add cream cheese, icing sugar and beat it again.
5. Add gelatin mixture and fold with a spatula.
6. Add this mixture to the prepared crust in the cake mold and spread evenly.
7. Refrigerate for 6-8 hours or overnight.
Directions for Strawberry Topping Preparation:
8. In a pan heat sugar and strawberries. Cook until the sugar melts and the strawberries get soft.
9. Add slurry and cook for a minute.
10. Let it cool at room temperature.
11. Pour this strawberry topping over the prepared Cheese Cake and chill in the refrigerator for 2 hours. Serve your Strawberry Cheesecake and enjoy.
Prep time: 1 hour
Cooking time: 5 mins
Servings: 4-5
No Bake Pineapple Cheesecake Recipe by Fine Art of Cooking 美味菠萝芝士蛋糕, 无需烘烤
*For Subtitles, please turn on Closed Captions (CC) and choose your preferred language!
This pineapple cheesecake looks elegant and enticing. It tastes refreshingly fruity and creamy. It is a no-bake, quick and easy recipe.
INGREDIENTS:
Cake Base
10 Graham crackers - 5 oz (142 g)
4 oz (113 g) Butter
Cake Filling
1 can, 20 oz (590 ml) crushed pineapple in juice
16 oz (450 g) cream cheese
8 oz (225 g) heavy cream
1 can, 14 oz (397 g) sweetened condensed milk
1/4 oz (7.1 g) unflavored gelatin
1 tsp vanilla bean paste
1/2 teaspoon salt
Cake Topping
3/4 cup pineapple juice from the canned crushed pineapple
1/8 oz (3.55 g) gelatin
Pineapple slice for garnish, optional
Cake pan: 8” x 3 “ (20.32 x 7.62 CM)
8 inch Detachable cake pan:
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Music: Youtube audio library - Dream of the Ancestor
#Pineappledessert #nobakedessert #pineapplecake
Philadelphia Double-Chocolate Cheesecake
For all the chocolate and cheesecake lovers out there, we've got you covered! This recipe is super simple to make and combines some of our favorite flavors, learn how to make it now!
Recipe:
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CHOCOLATE CHIP CHEESECAKE RECIPE: A New York chocolate chip cheesecake to die for!
Professional Pastry Chef Lindsey Farr takes us step-by-step through how to make a chocolate chip cheesecake with her private chocolate chip cheesecake cake recipe! Once you know how to make chocolate chip cheesecake from this decadent cheesecake recipe, your parties will be unstoppable. Not only is this chocolate chip cheesecake recipe easy, but the Oreo-crusted velvety chocolate chip cheesecake outcome is divine! The small tang from the cream cheese really pushes this NY style chocolate chip cheesecake over the edge of perfection.
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Chapters:
00:00 Intro to NY Chocolate Chip Cheesecake
00:20 Make the crust
03:43 Make the filling
08:22 Assemble with water bath
09:28 Bake
11:13 Cool overnight then unmold
12:23 Time to try!
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This chocolate chip cheesecake recipe makes a chocolate chip cheesecake to die for! If you have the smaller baking dishes, you can easily turn this into a mini chocolate chip cheesecake recipe or make mini chocolate chip cheesecake cups. You could also forego the round shape and make this into chocolate chip cheesecake bars with Oreo crust!
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