Dotty's Pastries & Coffee TTDI
Dotty's Pastries & Coffee TTDI: Croissant to cakes, doughnut, brownies, quiche, cupcakes, etc...
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Coffee Cake Recipe without Oven | Moist Coffee Cake | Foodology by Dr. |
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The BEST Low-FODMAP Hazelnut Layer Cake (HD)
For full recipe, click here:
Watch FODMAP expert Dr. Rachel Pauls make the BEST low-FODMAP Hazelnut Layer Cake, perfect for any occasion!
It is drizzled with coffee syrup and layered with her coffee buttercream.
SO GOOD.
IBS-friendly, gluten-free, dairy-free options!
Coffee & Pastries: Easy-to-make flaky Scones & Cappuccinos
These scones are rich and flakey with just the right amount of sweetness. Quick & easy for a weekend morning, pair these scones with a delicious cappuccino.
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This year, join La Marzocco Home as we share new Holiday Morning traditions from a kitchen inspired by the home barista.
At La Marzocco Home, we're committed to providing an uncompromised espresso experience for the home barista through professional equipment and education.
Visit our Website for online barista classes, educational blog posts, home espresso tips and tricks, interviews, and home espresso machines and accessories.
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Cranberry Orange Coffee Cake
Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!
Instagram---- @mandakettle42088
*If you post a picture on instagram of what you have made please use the hashtag - #vonkettlekitchen
Facebook --- facebook.com/mandakettle
Twitter ---- @ort_amanda
Mailing ---- Box 202
Michigan Dr
Groton, CT 06340
Cake:
3 eggs
1.5 cups granulated sugar
1/2 cup packed brown sugar
3/4 cup butter softened
1 teaspoon vanilla
2 cups all-purpose flour
16 oz fresh cranberries sliced in half
zest of 1 orange
Crumb Topping:
3/4 cup all-purpose flour
6 tbsp. packed brown sugar
6 tbsp. butter
Orange Glaze:
1 cup powdered sugar
Juice from 1 orange about 4 tsp.
Instructions
Preheat oven to 350 degrees. Using a stand mixer, beat the eggs with the sugars about 5 minutes. It should be thickened and about double in size. Add the butter and vanilla; mix about two more minutes. Stir in the flour until just combined. Add the cranberries and orange zests and fold in till completely combined. Spread batter into a greased 13x9 pan.
In a small bowl, combine crumb topping ingredients with fork until coarse crumbs form. Spread over batter. Bake for 40-50 minutes until a toothpick inserted in center tests done. It should be a golden brown. Mine took about 44 minutes to cook.
Let cool completely. Then combine glaze ingredients and drizzle over cooled cake.
Around Pasadena, CA: Dot's Cafe & Bakery
Around town: Dot's Cafe & Bakery @DotsCafe
There are some things I especially enjoy in life, and a few of those include good food, cake (& cupcakes) and beautiful things. Dot's embodies those three. Imagine walking into someone's home that spent a lot of time making it welcoming, comfortable, and decorated it beautifully...and they cooked and baked...and that is what walking into Dot's feels like!
I love drinking in all the details from the intricate ceiling to the fresh orchids and floral wall that is kinda like your grandma's wallpaper with a fresh, modern twist. With its shiplap wall, rose gold chairs, copper pendant lights, hexagon tiles, displays and packaging, this place is a sensory treat!
But that's not where the treat ends...their food, drinks and bakery round out your visit. Check out their full menu online. Don't miss this gem next time you're in Pasadena. It's a perfect substitute for meeting up for coffee at Starbucks or some other run-of-the-mill chain.
Follow @TheRealtorJoan for #HomeInspo #RealEstateTips and more.
Joan Lamond
323.628.6122
DRE 02064539
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