THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Double Layer PUMPKIN PIE | A No Bake Icebox Pie Perfect for Thanksgiving and Fall
Double Layer PUMPKIN PIE. A No Bake Icebox Pie Perfect for Thanksgiving and Fall.
**Click here to see TODAY'S DOUBLE LAYER PUMPKIN PIE recipe:
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
DINER PUMPKIN PIE - 1940's RECIPE - Step By Step PIE CRUST, FILLING, & WHIPPED CREAM!
#dessert #baking #easyrecipe #thanksgiving #retro #fall
I hope you'll make my Great Uncle John's Diner Pumpkin Pie! This is such a good pie recipe from the 1940's. Please SUBSCRIBE to my channel for many more recipes! Happy Baking!
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HONEY PUMPKIN PIE
WORLD'S BEST PUMPKIN PIE
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Printable Recipe - DINER PUMPKIN PIE:
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Music performed by brother and sister duo, Bonnie & Nick Norris
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Guitar: Nick Norris
Watch Brother & Sister Duo, Bonnie & Nick, Sally Goodin here:
Thanksgiving Treat! || Double Layer Cheesecake Pumpkin Pie
Do you know what you're bringing to Thanksgiving this year? If not, we got you! Allow Karen Delgado of MiCocinaRapida to walk you through her amazingly delicious Double Layer Cheesecake Pumpkin Pie recipe. See below for recipe!
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Ingredients:
25 Oreo cookies
5 Tablespoons of melted butter
4 (8 oz.) Cream Cheese bricks
4 eggs
1 ½ Cups of Sugar
1 Cup of Pumpkin Puree
1 Tablespoon of Vanilla Extract
1 ½ Teaspoons of Cinnamon
½ Teaspoon of Ginger
¼ Teaspoon of Ground Cloves
Instructions:
For the Crust:
- In a food processor, process the 25 Oreo cookies and 5 tablespoons of melted butter. The cookie crumb mixture should stick together when squeezed.
- Pour into a springform pan and spread evenly to form the bottom layer of your crust. Place in freezer to set while you make cake filling.
For the Filling:
Step 1:
- Make sure your cream cheese is at room temperature, and place it in a mixing bowl
- Add the sugar and mix until it is creamy with no lumps
- Add the eggs, one at a time
- Add vanilla extract
- When all ingredients have been mixed together completely, place half of the filling in a separate mixing bowl (for the pumpkin pie layer!)
- Spread the other half of the batter evenly onto the Oreo cookie crust. Give it a little shake to make sure it is spread evenly.
Step 2:
- In the remaining batter add: the cinnamon, ginger, cloves and pumpkin puree.
- Mix together until well blended
- Spread pumpkin pie mixed batter evenly over cream cheese layer. Be sure to do this gently to keep them separate.
- Bake in a pre-heated oven at 300 degrees for 45-50 minutes (until center is set).
Let cool completely, then refrigerate for at least 3 hours (overnight is ideal)
After pie has been chilled release from springform pan & enjoy!
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Double Chocolate Pumpkin Pie
A chocolate pie shell made with olive oil if filled with silky pumpkin pie and chocolate swirls, making this a show-stopper of a holiday pie.
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Prep Time: 30 mins
Cook Time: 60 mins
Yield: Serves 8
Ingredients:
• 1 2/3 cup all-purpose flour
• 1/3 cup cocoa powder, unsweetened
• 2 TBS granulated sugar
• 1 tsp salt
• 1/2 cup extra virgin olive oil
• 1/4 cup water
• 2 cup pumpkin purée
• 3 eggs, large
• 1 cup brown sugar, light, packed
• 1 TBS cornstarch
• 1 1/2 tsp cinnamon, ground
• 1/2 tsp ginger, ground
• 1/4 tsp nutmeg, ground
• 1/8 tsp cloves, ground
• 1 1/2 cup heavy cream
• 1 1/2 oz chocolate chips, dark, melted
Full Instructions with pics ▶
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How to Make Pumpkin Cream Cheese Pie
Are you looking for a twist on the traditional pumpkin pie to serve this year at Thanksgiving? imperialsugar.com. Combining a cream cheese pie and a pumpkin pie is already a good idea, but when you add creme chantilly and homemade candied pecans, it skyrockets to a whole new level of WOW! This dessert recipe is especially great for the fall season and Thanksgiving and Christmas holiday. #imperialsugar #dessert #recipe #creamcheese #pie #pumpkinpie #creamcheese
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