How To make Doughnut Muffins
2 1/2 tb Shortening
1/2 c Sugar
2 Eggs
1/2 ts Nutmeg
6 tb Milk
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Oleo; melted
2 ts Cinnamon
1/2 c Sugar
Topping:
Oleo; melted Sugar Cinnamon Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar. Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; March, 1995 -----
How To make Doughnut Muffins's Videos
Easy and Simple Recipe Cinnamon Donut Muffins
Ingredients:
3 cups (360 grams) all-purpose flour
¼ teaspoon (1 gram) baking soda
½ teaspoon (2 grams) baking powder
¼ teaspoon (½ gram) freshly grated whole nutmeg or ground nutmeg
¾ cup plus 2 tablespoons (207 ml) whole milk
2 tablespoons (30 ml) buttermilk
8 tablespoons (1 stick / 112 grams) unsalted butter, room temperature
¾ cup (150 grams) granulated sugar
2 large eggs, room temperature
For Cinnamon-Sugar Coating:
8 tablespoons (1 stick / 112 grams) unsalted butter, melted
1 cup (200 grams) granulated sugar
1 tablespoon (8 grams) ground cinnamon
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How to Make Doughnut Muffins
How to Make Doughnut Muffins!
These amazing muffins are one of my favorite recipes from King Arthur Baking. They are the perfect partner for a cup of coffee in the morning and will become one of your favorites after giving them a try!
This recipe is by King Arthur Baking, you can visit their website for the full recipe here:
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EASY Cinnamon Donut Muffins Recipe
This recipe is for all my sweet tooth fans! You ever had a craving for two desserts at once but didn't want to be too naughty by eating them both? This is the best of both worlds.
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Serves: 6
???? Ingredients
Dry
-1+1/2 Cups / 190G AP Flour
-1 Tsp Baking Powder
-1/4 Tsp Salt
-1/2 Tsp Cinnamon
Wet
-1/4 Cup / 50G Sugar
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 57G Melted Butter
-1 Egg (55G)
-1/2 Cup / 119mL Milk
Topping
-1/4 Cup / 57G Melted Butter
-1/4 Cup / 50G Sugar
-1 Tsp Cinnamon
Bake 350F / 177C for 25 mins.
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#donut #donutmuffins #muffins #asmrbaking
Raspberry Doughnut Muffins
Raspberry Doughnut Muffins, or Raspberry Duffins are a very easy recipe, a cross between a muffin and a doughnut. Filled with jam and coated in sugar. Perfect
NOTE: In the ingredients I say 1 2/3 cups of flour, when it should be 1 1/3 cups.
Chapters/Time Codes:
0:00 Introduction
1:04 Preheat the oven
1:21 Ingredients
3:35 Make the batter
7:02 Fill the muffin cups
10:08 Bake the doughnut muffins
10:28 Coat in butter and sugar
12:03 Taste Test
Recipe:
All the recipes on my blog:
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DONUT MUFFINS
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Ingredients:
1 3/4 cups Self raising flour
pinch of salt
1/2 TSP Nutmeg
1/2 TSP Cinnamon
1/3 cup Vegetable oil
3/4 cup caster/superfine sugar
1 egg
3/4 cup Milk
Topping
4 TSP Sugar
1 TBS Cinnamon
All music used is Royalty-Free from:
Mini Donut Muffins Recipe - Amy Lynn's Kitchen
These bite-sized cinnamon sugar coated muffins are quick and easy to make.
Get the printed recipe here:
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INGREDIENTS:
Muffins
1/2 cup sugar
1/4 cup melted butter
3/4 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup milk
1 teaspoon baking powder
1 cup flour
Cinnamon Sugar
1/2 cup sugar
1 teaspoon cinnamon
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#donutmuffins #cinnamonsugar #bloopers
Happy Cooking!
xoxo Amy