How To make Doughnuts Or Longjohns
DOUGHNUTS:
4 1/2 c FLOUR
2 pk YEAST
1/4 c SUGAR
1 t SALT
1/2 c WATER
1/2 c EVAPORATED MILK
1/4 c SHORTENING
1 ea EGG
FROSTING:
1/2 c brOWN SUGAR
1/4 c BUTTER
1/4 ts MAPLE FLAVORING
2 tb HALF & HALF
1 c POWDERED SUGAR
IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1" StrIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG F. FRY EACH StrIP UNTIL GOLDEN brOWN. DRAIN ON PAPER TOWELING. COAT WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER AND brOWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE SPREADABLE FROSTING.
How To make Doughnuts Or Longjohns's Videos
The ultimate copycat recipe for a Krispy Kreme doughnut
The ultimate copycat recipe for a Krispy Kreme doughnut
1 1/4 cups Whole Milk
2 1/4 teaspoon instant Yeast (one packet)
2 large Eggs
8 tbsp unsalted butter - melted and cooled
1/3 cup Granulated Sugar
1 tsp Salt
4 1/4 cups Bread Flour
Oil for frying
Glaze Ingredients
4 cups Powdered Sugar
1/2 cup Whole Milk
1 pinch Salt
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Homemade Glazed Donuts
Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!
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Cream Doughnuts (Amazing cream filled doughnut recipe from our commercial kitchens)
How to make delicious and professional strawberry n cream filled doughnuts, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
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Thomas Joseph shares tips and techniques for making jelly-filled doughnuts that might just be better than your neighborhood doughnut shop.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.