How To make Doughnuts Or Longjohns
DOUGHNUTS:
4 1/2 c FLOUR
2 pk YEAST
1/4 c SUGAR
1 t SALT
1/2 c WATER
1/2 c EVAPORATED MILK
1/4 c SHORTENING
1 ea EGG
FROSTING:
1/2 c brOWN SUGAR
1/4 c BUTTER
1/4 ts MAPLE FLAVORING
2 tb HALF & HALF
1 c POWDERED SUGAR
IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1" StrIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG F. FRY EACH StrIP UNTIL GOLDEN brOWN. DRAIN ON PAPER TOWELING. COAT WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER AND brOWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE SPREADABLE FROSTING.
How To make Doughnuts Or Longjohns's Videos
CREAM DOUGHNUTS RECIPE | HOMEMADE CREAM DOUGHNUTS
Today’s video is on cream doughnuts! I filled these with my favorite buttercream, Italian meringue buttercream !!
INGREDIENTS
300g All purpose flour
130ml Warm Milk 37 °c
50g Soft butter
40g Sugar
6g Yeast
1 Egg
0.5 Teaspoon Salt
800ml Sunflower oil
COATING
90g Sugar
CREAM RECIPE ????????
Italian meringue buttercream.. Recipe ????????
Long Donuts with Buttercream Filling
#longdonuts #durbanbuttercreamdonuts
Long Donuts
4 cups flour
1/2 cup sugar
1/2 tsp salt
10g yeast
100ml oil
1 1/4 cup warm water
Oil for frying
Buttercream
500g white margarine(wooden spoon)
500g icing sugar
1 tsp vanilla
1 Tblsp milk
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Musician: Weary Eyes
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30 Cent Gourmet Donuts (3 Ways) | But Cheaper
These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts.
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Ingredients Needed:
Dough:
- 1.5 cups (360ml) whole milk
- 1 tablespoon (11g) instant yeast
- 1/3 cup (74g) sugar
- 2 eggs
- 1 egg yolk
- 4.5 cups (675g) all-purpose flour
- 1 teaspoon (6g) fine sea salt
- 1/2 cup (115g) unsalted butter, room temp
- 2g amylase *OPTIONAL*
- Vegetable oil for frying (at least 2 quarts)
Plain Glazed:
- 5 cups (641g) confectioners sugar
- 1/4-1/2cup (59g-118g) hot tap water
- 1 teaspoon (4g) vanilla extract (optional)
Cereal donuts:
- 1/2 cup milk - 120ml
- 1/2 cup cereal of choice, rough crushed plus more for topping
- Cornflakes - 13g
- Fruity pebbles - 22g
- Frosted Flakes - 13g
- Reeses Puffs - 20g
- 2 cups (248g) powdered sugar
- small pinch salt
Peanut Butter puff variation:
- 1/4 cup (39g) milk
- 4.5 tablespoons (24g) cocoa powder
- 2 cups (248g) powdered sugar
- 1 cup (123g) cocoa puffs for topping
Peanut Butter Glaze Drizzle for the finisher:
- 3 tablespoons (64g) peanut butter
- 1/2 cup (47g) powdered sugar
- water to thin
Long John and Sugar Donut | Easy Home Baking and Cooking
Thank you for watching
Ingredients
3 cups all purpose flour
1 and 1/2 tsp yeast
1 tsp salt
1/2 cup white or brown sugar
2 tbsp butter or shortening
1 cup water
mix all ingredients. knead. rest for 45 minutes to 1 hour.
After one hour knead until elastic
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Homemade Chocolate Long John Donuts Recipe || The Perfect Donut Recipe
I really hope you try this donut recipe. You can shape them however you like but I shaped them into bars.
Check out my homemade Apple Fritters Video
Check out How to Make Donuts in the Air Fryer
Original Recipe
1/2 cup warm water
3/4 cup warm milk
2 tsp dry active yeast
1/2 cup + 1 Tbsp cup granulated sugar
1/2 tsp salt
5 large eggs
1/2 cup unsalted butter
5 1/2 cups all-purpose flour
Instructions
Combine 1/2 cup warm water , 3/4 cup warm milk along with 1 tbsp sugar and 2 tsp yeast. Give it a quick whisk and wait till it gets foamy. About 10 minutes.
In the bowl of a stand mixer add 5 1/2 cups of flour, 1/2 tsp salt 1/2 cup sugar, the frothy yeast mixture, and 5 large eggs. Using the hook attachment, mix everything together on medium-high speed.
When the donut dough begins to come together add 1/2 cup of softened unsalted butter. Continue mixing on medium-high speed for about 8 minutes or until the dough becomes smooth and elastic and no longer sticks to the sides of the stand mixer.
Let the dough rise
Place the donut dough in a greased bowl and cover with a kitchen towel or plastic wrap. Then let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch and proof a second time
After the dough rises punch it down, reshape it, and let it rise again until it becomes twice the size (about an hour),
Roll, cut, and proof the donuts again
Now remove the dough from the bowl and place it on a well-floured surface. Dust some more flour on top and roll it out using a rolling pin. You want the dough to be about a 3/4 inch thick rectangle. (About 15×17 inches)
Now cut out the donut bars using a pizza cutter and place them on a baking sheet dusted with flour. Then let them rise for about 30 more minutes.
Fry the donuts
Pour about 2 inches of corn or vegetable oil in a heavy-bottomed pot and let the oil come to 360-375 degrees Fahrenheit. Now fry each side of the donut for a few minutes per side or until golden brown.
Transfer to a baking sheet lined with paper towels to absorb any extra oil. Let them cool completely.
Try this frosting recipe!
1/3 c butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
4 ounces semi sweet chocolate chips
Combine over double boiler until fully melted.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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Fry eclairs! We have 4 types of Long John Donuts…
This video will show you how we make long john 4 different types as such Chocolate, white, Maple and bacon. #donuts #bacon