- Home
- Cake
- How To make Down East Blueberry Cake
How To make Down East Blueberry Cake
1 c Sugar
2 ts Baking powder
1/4 ts Salt
1 c Blueberries
2 Eggs
1/4 c Sugar
1/4 ts Cinnamon
2 c Flour
1/2 c Warm milk
1/2 c Margarine
Cream sugar and margarine, add the eggs and beat well. Add the flour,baking powder and salt mixture then the 1/2 c warm milk. Add lastly the blueberries which have been tossed with 2 tblsp. of the flour. Put in a 9 in. greased and floured pan and sprinkle with the 1/4 c sugar mixed with the 1/4 tsp. cinnamon. Bake in 350 oven for 35 min.
How To make Down East Blueberry Cake's Videos
Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Get the recipe here:
Peach & Blueberry Upside Down Cake
Read more:
Soft and moist upside-down cake topped with caramelized peaches and filled with sweet blueberries - The perfect summer dessert!
Blueberry Dump Cake
Fresh blueberries sing of summer, and preparing this easy cake in mini jars makes them the perfect dessert for al fresco porch or patio dining and picnics in the park. Recipe:
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
MELT IN YOUR MOUTH BLUEBERRY CAKE
This cake is so moist it melts in your mouth and very yummy... I have made this cake many times and on the farm stand this was always a good seller..
Wow went to find a link for book and Barnes and Noble had a paper back for $.99 wow that is a great price and great book... I have a sign copy from her cause at her senior years where is lived I worked and had many chat with this wonderful women...
MELT IN YOUR MOUTH BLUEBERRY CAKE
2 eggs separated
1 c sugar
1/2 t salt
1/2 c shortening your choice I use CRISCO
1 t vanilla
1 1/2 c sifted flour
1 t baking powder
1/3 c milk
1 1/2 c fresh or frozen blueberries... use more or less or how you like..
Beat egg whites until stiff
add about 1/4 c sugar to keep egg whites stiff
cream shortening ,add salt,vanilla to this
then add remaining sugar slowly beat until light and creamy
add sifted dry ingredients then start adding milk slowly..
fold in beaten egg whites
fold in berries
NOTE.. TAKE A BIT OF FLOUR PUT IN BERRIES AND STIR SO THEY DON'T SETTLE TO THE BOTTOM.
use an 8x8 pan use spray or butter to coat pan
pour batter into pan
sprinkle sugar on top lightly
bake @350 for 50-60 or until golden brown everyone oven temp is different..
Serves eight with a good helping...
Cook book I used was Marjorie Standish Author
cooking Down East..
The easiest Blueberry Cake Recipe ???? ????
Hi everyone,
My name is Tracy and I bake, cook and garden in Toronto, Canada.
This is one of my absolute favourite cakes to make for my family & friends especially when local fresh blueberries are in season. When blueberries are not in season, I replace them with the same amount of frozen blueberries...and just make sure to bake it a little longer as frozen blueberries may require extra baking time. We eat my Blueberry Cake for breakfast as well as desserts (with a bit of whipped cream) & a lot of extra fresh blueberries! Enjoy my recipe! Tracy
Ps. This was one of my earliest videos on my YT channel and I was quite nervous ???? ???? ....and made many mistakes. I just wanted to let you know that so you could understand. Thank you ???? for watching!
Please follow correct written instructions/recipe below. Happy Baking! ????
Please subscribe to my channel for more free recipe videos:
Ingredients:
1 3/4 cup (225 g) all-purpose flour
1 tbsp baking powder (14g)
1/2 tsp coarse salt (2g)
1/2 tsp (2 g) ground cinnamon (optional) or 1 tsp finely grated lemon zest
1 large egg at room temperature
3/4 cup (145 g) granulated sugar
1/4 cup (60 mL) non-flavour oil (or melted unsalted butter or melted coconut oil)
1/4 tsp vanilla bean paste (or up to 1 tsp pure vanilla extract)
1/2 cup (125 mL) whole milk at room temperature (3.8% or 4% fat)
2 cups (12 oz or 340 g) fresh or frozen blueberries
(If your blueberries are sour, sprinkle a tbsp of granulated sugar on them just before adding them to the batter.)
For vegan or other options, you can substitute 1 egg for:
1/4 cup silken tofu
Or
1/4 cup banana
Or
1/4 cup apple sauce
*1/4 cup = 4 tbsp = 60 mL
For serving:
Powder or icing sugar
Fresh blueberries
Cream (whipped)
*Frozen blueberries may require extra baking time of 5+ minutes.
Bake in preheated oven at 350F or 180C for 40-45 mins. Baking time may vary depending on the type of baking pan (dark or light in colour, glass or ceramic...)...frozen or fresh berries as well as the amount of berries..:so please check the cake at 35 mins and adjust accordingly. Happy baking! ????????
*Please note: in the video I mentioned “115 g” sugar. I should have said “145 g”. The recipe above is correct! Thanks, Tracy.
Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
Email: tracyhg2020@gmail.com