Typical Dutch filled cookies recipe
For the full recipe:
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Raisin Filled Cookies -- German/PA Dutch Family Recipe
Mike's Mom and I make my great aunt's wonderful, soft, doughy PA Dutch/German raisin filled cookies, although you can use cherry or blueberry or other fruit fillings as you please! A wonderful treat!
RAISIN FILLED COOKIES
INGREDIENTS
1 cup packed brown sugar
1 cup sugar
1 cup butter, softened
3 large eggs
2 tablespoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg or cinnamon (I used cinnamon)
1/2 teaspoon salt
3 tablespoons buttermilk
FILLING:
1 tablespoon cornstarch
3 tablespoons all-purpose flour
1 cup packed brown sugar
2 cups boiling water
1-1/2 cup seedless raisins
DIRECTIONS
In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle.
For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool.
On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top.
Place 2 in. apart on ungreased baking sheets.(I use parchment paper instead.) Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
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How to Make Krakelingen: Sweet Dutch Pretzel Cookie (Quick and Easy)
Learn to make these delicious sweet Dutch Pretzel Cookies. These flaky cookies are made with puff pastry and covered in sugar; they look complicated to make, but I'll show you how quick and easy this recipe can be! Enjoy these cookies with a nice hot cup of coffee or tea... although, it may be hard to stop at one!
When my wife, then girlfriend, came to visit me in The Netherlands for the first time, I introduced her to a lot of different Dutch foods, including krakelingen. They were one of her favorites, and they still are!
Recipe:
Rolling pin:
If you like this recipe, you may also like:
Boterkoek:
Jan Hagel Cookies:
Kletskoppen:
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===CHAPTERS===
00:00 - Intro
01:11 - Ingredients & Preparing the Pastry
05:43 - Shaping the Krakelingen
07:23 - Sugaring the Krakelingen
09:27 - Baking the Krakelingen
11:06 - Tasting…Eet smakelijk!
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Speculaas (Dutch Biscuits) | Recipe
This video shows how to make speculaas (also called speculoos, speculaasjes, etc). The spice mix is based in a ratio of 8:2:2:1:1:1 of powdered cinnamon, nutmeg, cloves, white pepper, ginger and cardamon. With this proportion you can make the amount you want, for a first time I recommend mixing the following spice powders:
8 teaspoons of cinnamon
2 teaspoons of nutmeg
2 teaspoons of cloves
1 teaspoon of white pepper
1 teaspoon of ginger
1 teaspoon of cardamon
Then, you can see if the spice suits your taste and then do a higher quantity of the spice mix next time. Thank you for watching.
@jessicaaboor
Thanks to coquinaria.nl for the extra tips.
Easy Butter Cookies Recipe - Scrumptious Butter Cookies with Jam
Make these delicious butter cookies with jam, it is so easy to make.
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???? Butter Cookies Ingredients: makes 24 cookies
1/2 cup (120g) unsalted butter, softened to melt
5/8 cup (70g) powdered sugar
1 egg, room temperature
1 1/2 cup (190g) all purpose flour
1/4 tsp baking powder
1/8 tsp salt
1/4 cup strawberry jam or any jam of your choice
???? Butter Cookies Recipe Instructions:
1. Preheat the oven to 356F (180C).
2. In a mixing bowl, mix flour and baking powder. Set aside
3. In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
4. Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporated.
5. Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
6. On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
7. Bake in the oven for 12-15 minutes or until golden.
8. Enjoy the butter cookies!
???? Check out my other videos:
Pumpkin Pie -
Butter Cookie -
Cinnamon Rolls -
Butternut Squash Soup -
Mini Pumpkin Cake -
Apple Crumble Pie -
Chocolate Cupcakes -
Vanilla Cupcakes -
Lemon Butter Cookies -
Pecan Pie Recipe -
Apple Muffins/Apple Crumble Cupcakes -
NO BAKE Mango Mini Cheesecakes -
Delicious and Super Moist Pumpkin Bread -
Spicy Chick fil A Chicken Sandwich -
Apple Pie Recipe -
#buttercookies #buttercookiesrecipe #cookiesrecipe #cookies #buttercookieswithjam #easycookierecipes
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