Eagle brand 4 ounces Lime juice Green food coloring (optl.) 1 Pie shell, frozen -- or 6-oz graham cracker crust Preheat oven to 325F. In a large mixing bowl, beat egg yolks with condensed milk, lime juice and green food coloring if desired. Pour into prepared pie crust; bake 30 minutes. Reformatted by: Wendell Openshaw SRNP05A
How To make Eagles Key Lime Pie's Videos
Our Lava Shake! This is our Key Lime Pie. #eaglesnestnutrition
Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
Our delicious Key Lime Pie! A perfect pick me up energy & protein shake! #eaglesnestnutrition
JDB&G: Vena's Fizz House
Joe Duley takes his Blog & Grill to the new soda bar and mixology shop in Portland that popped open on Fore St. last month. He samples some of the all-natural carbonated concoctions at Vena's Fizz House ( interviews co-owner Johanna Corman, and tries to steal the recipe for their Key Lime Pie soda.
Created by Joe Duley & Steven Lee (Salubrious Creations) Music provided by the Panorama Jazz Band (
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It’s Celebration Season: Tune in for tailgate recipes that’ll have your guests cheering for more!
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Baking for fruit lovers with LA’s “pie queen” Nicole Rucker
Deemed the “pie queen” of Los Angeles, pastry chef Nicole Rucker joins Salon’s Mary Elizabeth Williams to share her expert tips for baking with fresh fruit—also the inspiration behind her new cookbook, “Dappled,” which features over 100 fruit-forward recipes. Rucker, the founder and owner of Los Angeles-based Fiona bakery and restaurant and Rucker's Pies, will also discuss the seasonality of fruit and her favorite pie recipes for summer.