How To make Easy Doughnuts
2 c White sugar
6 Eggs
6 tb Oil
8 ts Baking powder
2 c Milk
1 1/2 ts Vanilla
7 c Flour
1 1/2 ts Nutmeg
Mix the liquids together. Mix the dry ingredients together. Combine the two. Roll out using as little flour as possible and cut into shapes. Do not use the holes again. Deep fry in hot oil until golden in color. I don't even bother rolling them out. Just spoon them into the hot oil, and then roll them in icing sugar when they come out of the oil. Takes anywhere from 5-8 minutes. From: Earl Shelsby Date: 20 Jul 94 Cooking Echo 01/21/95
From: Grant Ames Date: Tue, 10-17-95 (07:26) Sound Advice Gourmet (1059) ~
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How To make Easy Doughnuts's Videos
Donuts Recipe Easy Homemade doughnuts By Ijaz Ansari | Easy Tasty And Quick Recipe
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Homemade Glazed Donuts
Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, these homemade donuts are a crowdpleaser, especially when they’re freshly fried and glazed. They come together so easily that anyone can make them. If you're craving some copycat Krispy Kreme donuts then this recipe is for you!
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Make doughnuts easily at home!
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No Yeast Donuts Recipe | Fluffy Donuts Without Eggs & Yeast ~ The Terrace Kitchen
No Yeast Donuts Recipe | Fluffy Donuts Without Eggs & Yeast ~ The Terrace Kitchen
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[PRODUCTS USED]
[INGREDIENTS]
For making Donuts:
2 & 1/2 Cup All purpose Flour (Maida) ** 1Cup = 240ml
1/4 Cup Powdered sugar
3/4 Tsp Baking powder
1/2 Tsp Baking soda OR 1 Tsp ENO fruit salt
1/2 Cup Milk
2 Tsp Vinegar or Lemon juice
A pinch of salt
2-3 Tsp Water
2 Tbsp Butter or Ghee
Oil for frying
For toppings:
1/2 Cup Dark/Milk chocolate
Some White chocolate
Some sprinkles
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30 Cent Gourmet Donuts (3 Ways) | But Cheaper
These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts.
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Ingredients Needed:
Dough:
- 1.5 cups (360ml) whole milk
- 1 tablespoon (11g) instant yeast
- 1/3 cup (74g) sugar
- 2 eggs
- 1 egg yolk
- 4.5 cups (675g) all-purpose flour
- 1 teaspoon (6g) fine sea salt
- 1/2 cup (115g) unsalted butter, room temp
- 2g amylase *OPTIONAL*
- Vegetable oil for frying (at least 2 quarts)
Plain Glazed:
- 5 cups (641g) confectioners sugar
- 1/4-1/2cup (59g-118g) hot tap water
- 1 teaspoon (4g) vanilla extract (optional)
Cereal donuts:
- 1/2 cup milk - 120ml
- 1/2 cup cereal of choice, rough crushed plus more for topping
- Cornflakes - 13g
- Fruity pebbles - 22g
- Frosted Flakes - 13g
- Reeses Puffs - 20g
- 2 cups (248g) powdered sugar
- small pinch salt
Peanut Butter puff variation:
- 1/4 cup (39g) milk
- 4.5 tablespoons (24g) cocoa powder
- 2 cups (248g) powdered sugar
- 1 cup (123g) cocoa puffs for topping
Peanut Butter Glaze Drizzle for the finisher:
- 3 tablespoons (64g) peanut butter
- 1/2 cup (47g) powdered sugar
- water to thin
SOFT DONUT | SUGAR DONUT|How to make soft & good shape donut without donut cutter
????Bread Flour is another type of flour that has higher protein which produces more gluten, results a higher dough rise & becomes more elastic than what All Purpose Flour can have.
????For some will find the dough too wet, add up flour if it needs it. Dough consistency varies on some factors like absorption quality, protein amount and type of the flour, fat content of the milk, and size of the egg.
✔️How to make good shape Soft Donut | Sugar Donut
1 cup warm milk (fresh or evap) [240 ml]
1 egg
1/8 cup sugar [or 2 tbsp/30 grams]
2 tsp instant yeast
2 & 3/4 cups bread flour or apf [352 grams]
1/2 tsp salt
2 tbsp margarine/butter
powdered or granulated sugar (for dusting/coating)
⬇️⬇️⬇️Try these donut variants⬇️⬇️⬇️
EGGLESS DONUT | NO MILK | NO BUTTER
NO YEAST DONUTS
SUGAR GLAZED DONUT | ALL PURPOSE FLOUR
CREME BRULEE DONUT
TWISTED CHEESE DONUT
UBE CHEESE DONUT
CHEESE ROLLS
CHOCO DONUTS
ASSORTED GLAZED DONUTS
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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