No Yeast Donuts Recipe | Fluffy Donuts Without Eggs & Yeast ~ The Terrace Kitchen
No Yeast Donuts Recipe | Fluffy Donuts Without Eggs & Yeast ~ The Terrace Kitchen
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[PRODUCTS USED]
[INGREDIENTS]
For making Donuts:
2 & 1/2 Cup All purpose Flour (Maida) ** 1Cup = 240ml
1/4 Cup Powdered sugar
3/4 Tsp Baking powder
1/2 Tsp Baking soda OR 1 Tsp ENO fruit salt
1/2 Cup Milk
2 Tsp Vinegar or Lemon juice
A pinch of salt
2-3 Tsp Water
2 Tbsp Butter or Ghee
Oil for frying
For toppings:
1/2 Cup Dark/Milk chocolate
Some White chocolate
Some sprinkles
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3 INGREDIENTS DONUT | EASY DONUTS RECIPE | NO YEAST DONUTS
3 INGREDIENTS DONUT BITES | EASY DONUTS RECIPE | NO YEAST DONUTS
1 cup self raising flour
1/2 cup full cream milk
1 tbsp sugar for coating
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Homemade Chocolate Donuts Recipe | doughnut recipe By Food Fusion
Try this lovely homemade chocolate Donuts Recipe. How make the best doughnuts at home #HappyCookingToYou .
Written recipe:
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Homemade Chocolate Donuts
Recipe in English:
Ingredients:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs
Directions:
-In a bowl,add yeast,milk warm,all-purpose flour and mix well.
-Cover with cling film and let it rest for 30 minutes.
-In a bowl,add milk warm,yeast and mix.
-Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
-Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
-Cover and refrigerate for 1 & ½ hour or until doubles in size.
-Knead dough again and make a ball,divide into two equal pieces.
-Roll out dough into round shape with the help of rolling pin.
-Cut with a doughnut cutter and leave for 20 minutes.
-In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
-Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess and sprinkle with colored sprinkles immediately after glazing.
Chocolate Glaze:
-In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.
Recipe in Urdu:
Ajza:
-Khameer (Yeast) 1 tbs
-Doodh (Milk) Warm ¼ Cup
-Maida (All-purpose flour) 5 tbs
-Doodh (Milk) Warm ¼ Cup
-Khameer (Yeast) ½ tbs
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) powdered 1 tbs
-Vanilla extract ½ tsp
-Ande ki zardi (Egg yolks) 1 & ½
-Makhan (Butter) Melted 2 tbs
-Maida (All-purpose flour) 1 & ¼ Cup
-Makhan (Butter) Melted 1 tbs
-Oil for frying
Chocolate Glaze:
-Cheeni (Sugar) powdered ¾ Cup
-Cocoa powder 2 tbs
-Doodh (Milk) 4 tbs
-Vanilla extract 1 tsp
-Makhan (Butter) Melted 2 tbs
Directions:
-Bowl mein khameer,neem garam doodh aur maida dal ker ache tarhan mix ker lein.
-Cling film sa dhak ker 30 minute kliya rakh dein.
-Bowl mein neem garam doodh aur khameer dal ker mix ker lein.
-Flour-yeast mixture,namak,cheeni,vanilla essence aur anda ki zarde dal ker ache tarhan beat ker lein.
-Makhan dal dein aur thora thora ker ka maida daltay jayein aur ache tarhan ghond ker naram dough tayyar ker lein, 8-10 medium size ka donuts bana lein.
-Dhak ker 1 & ½ hour ya size double hunay tak refrigerate ker lein.
-Dubara dough ko ghond lein aur ball bana lein,do equal piece mein divide ker lein.
-Dough ko round shape mein rolling pin ki madad sa bail lein.
-Doughnut cutter ki madad sa cut ker lein aur 20 minute kliya chor dein.
-Karhai mein oil garam karein (oil ka temperature 190 C rakhein frying kertay hoye) donuts ko dono sides sa golden brown hunay tak deep fry ker lein.
-Doughnuts ko chocolate glaze mein dip ker ka wire racks per rakh dein aur upper sa colored sprinkle dal ker serve karein.
Chocolate Glaze:
-Sauce pan mein doodh,makhan melted,vanilla essence,cheeni aur cocoa powder dal ker musalsal mix kertay rahein yahan tak ka sauce garha ho jaye.
How To Make Glazed Donuts - Soft and Fluffy Donut Recipe
Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
???? PRINT RECIPE HERE:
Vanilla Extract Recipe:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters:
►Round Cookie/Donut Cutters:
►Red Star Quick-Rise Yeast:
►Fleischmann’s RAPID RISE INSTANT YEAST:
►Easy Clean Deep Fryer:
►ChefAlarm Thermometer:
►Mk4 Thermometer:
►Deep Fry Thermometer:
►Large Whisk:
►Asian Strainer:
►French Rolling Pin:
►Magnetic Measuring Spoons:
►Baking Sheet:
►Cooling Rack:
►Precut Parchment Paper:
►Blue Dutch Oven:
►Small Whisk:
►Wooden Chopsticks:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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