29 oz Lean Pork ,cubed 2 tb Butter 1 lg Onion,chopped 2 Leeks,sliced 5 Carrots,sliced in sticks 1 c Beef Broth 18 oz Vegetables mixed as desired Salt Pepper Majoram Thyme 1. Brown the meatcubes in the butter shortly; add onions and leeks and saute shortly. Put all in casserole dish. 2. Add the carrots and the broth, season with salt and pepper.Cover and simmer for 30 minutes. 3. Add the vegetables, cut up, and simmer another 30 minutes. Translated by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
How To make Easy Pot Au Feu's Videos
Pot-au-Feu Pot Roast
A simple meal perfect for pressure cooking. This is from a Julia Child recipe from Mastering the Art of French Cooking.
Pot-au-Feu | French Beef Stew
One of the most traditional recipe in French cuisine, and a typical fall and winter dish. Pot-au-feu is quintessential to modern French cuisine and is definitely one of our national dishes. __________ 0:00 - History of 'pot-au-feu' 1:11 - Ingredients 1:49 - Parboiling meat 2:45 - Making pot-au-feu 4:44 - Serving and tasting! __________ RECIPE:
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Easy pot au feu
Easy pot-au-feu
[Material (4 servings)] 1 onion One carrot Two potatoes Cabbage Small 1/4 Four sausage
(Finally) consomme 1 small
[A] Consomme 1 large Teaspoon salt 1/4 Water 800ml
[Procedure] 1. Cook chopped vegetables and the [A] until cooked to carrots.
2. Cook Put the sausage 3 minutes.
3. Finally, add the consomme, to adjust the taste.
HOW TO MAKE EASY YUMMY POT-AU FEU ...
#potaufeu #deliciouspotaufeu #dhoreschannel
Pot-Au-Feu french family cuisine. It’s the most famous dish in France considered a national dish put in table of the rich and poor Most specially during cold season it is french Beef stew many people can love it..
Maman's French Pot-Au-Feu Recipe - Super Easy Recipe!
My mom (French Algerian) always made this for us growing up. It's comfort food at it's best and oh so easy to make! The leftovers can be blended into a soup for an easy and fast dinner as well! Here is the full recipe. The exact amounts are pretty fluid. You can add more onion if you like that, less carrot if you don't like that. Turnips and Celery are also a nice addition! We just made it with what we had leftover in the fridge. :) Any questions, just ask :) Life's Swell!
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