How To make Egg Mousse
6 Eggs, hard-boiled
1 ts Gelatine
1 tb Worcestershire sauce
2 ts Anchovy essence
5 oz Chicken stock
1 c Cream, whipped
Paprika Salt Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. NOTES: * Simple appetizer for summer days -- This dish was served at a dinner I was invited to at the Vice-Chancellor's Lodge at the University of Liverpool when I was a student. Mrs. Whelan, the VC's wife, gave me the recipe later. * A nice way to decorate is to peel some white grapes and chill. Then before serving spread thinly a little caviar on top and place halved grapes on top of that. : Difficulty: easy. : Time: 20 minutes preparation, several hours chilling. : Precision: Measure gelatine and stock. : Marcus G Hand, : AT&T Information Systems, Middletown, New Jersey, USA : mtuni!mgh : Copyright (C) 1986 USENET Community Trust
How To make Egg Mousse's Videos
Eggless Chocolate Mousse | Valentine's Day Dessert | Chocolate Recipe | Easy Dessert | Mousse Recipe
Eggless Chocolate Mousse | Valentine's Day Dessert | Chocolate Recipe | Easy Dessert | Mousse Recipe | Dessert Recipes
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You can find this recipe in Telugu here:
Ingredients
Butter - 2 Tbsp (Buy:
Dark Chocolate - 200 Gms (Buy:
Fresh Cream - 250 Ml (Buy:
A Pinch Of Salt (Buy:
Vanilla Essence - 1/4 Tsp(Buy:
Method
1. Take a sauce pan and add butter.
2. Roughly chop the chocolate into pieces and add it to the butter.
3. Keep stirring until the chocolate is melted. Let is come to room temperature.
4. In a bowl, take fresh cream. To this add salt, vanilla essence and melted chocolate.
5. Transfer the chocolate mixture into the serving bowls.
6. Refridgerate the cups over night for the mousse to set.
7. Garnish this with chocoalte shavings and strowberry slices and serve.
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Jiggly wiggly chocolate mousse cake (no gelatin, no raw egg, no baking)
Recipe is here~
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Nonstick Saucepan (white):
Learn to make a traditional French Chocolate Mousse with this FREE video
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French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.
For even more recipes and techniques please visit frenchapprentice.com.
3-INGREDIENT LEMON MOUSSE (Egg-Free) | No-Bake DIY Summer Dessert | Easy Recipe | Baking Cherry
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This tangy, light, and delicious 3-ingredient lemon mousse is the perfect dessert for spring/summer. Made with white chocolate, freshly squeezed lemon juice, and whipped cream, this dessert is egg-free and super easy to make!
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Egg-Free Chocolate Mousse Recipe #Shorts
A delicious egg-free chocolate mousse recipe that uses basic ingredients you probably already have on-hand!
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