How To make Egg Plant Fritters
1 lg Egg plant
2 ts Butter
1 Egg, beaten
1 ts Salt
1/4 ts Pepper
Flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.
How To make Egg Plant Fritters's Videos
These eggplant patties are better than meat! Simple and easy eggplant recipe! [Vegan]
These eggplant patties are better than meat! Simple and easy eggplant vegan recipe!It’s so delicious that I cook it almost every day! The tastiest eggplant recipe I have ever tried! ASMR cooking. So few people know this recipe and cook eggplant like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste!
Enjoy and thank you for watching!
Ingredients:
1 large eggplant | 550g |19oz
2 green onions
1 garlic clove
1cup | 3.5oz | 100g vegan cheddar cheese
2 tbsp parsley
1 tsp salt
¼ tsp black pepper
1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs
Oil for frying
Method:
Peel and cut 1 large eggplant ???? or 2 medium eggplants | 550g | 19 oz
Cut 2 green onions and 1 garlic clove ????
Heat oil in a large skillet over medium-high heat. Add onion and sauté until translucent.
Add garlic and sauté until fragrant.
Add eggplant cubes and sauté until browned and soft for about 10-12 minutes.
Then transfer to a large bowl and mash.
Grate 100g | 3.5oz vegan cheddar cheese ????
Chop 2 tbsp of parsley.
Add 1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs. I prefer chickpea crumbs.
Salt and pepper to taste.
Mix well
Transfer the mixture to the fridge for 20-30 minutes to allow the breadcrumbs or chickpeas crumbs to suck up some of the moisture.
Form the patties with your hands.
Fry patties for about 4 minutes on each side until golden brown and enjoy!
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????Easy Vegan Fried Eggplant | CRISPY BRINJAL FRY RECIPE GLUTEN FREE RECIPES | AUBERGINE RECIPE INDIAN
Easy Vegan Fried Eggplant | CRISPY BRINJAL FRY RECIPE! GLUTEN FREE RECIPES | AUBERGINE RECIPE INDIAN | TASTY AND EASY
Crispy delicious fried snack- gluten free and also vegan friendly, but meat lovers will also love this snack.
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Ingredients:
1/2 tsp: salt, cumin powder and coriander powder
1 tsp paprika powder
1tbsp corn flour
10tbsp gram flour
1/4 tsp baking powder
100ml water
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#glutenfree #vegan #easyrecipe
Crispy Eggplant Fritters
Full recipe available at
*Ingredients*
eggplant, eggs, flour, olive oil, paprika powder, salt, vegetable oil
*Recipe*
Slice the eggplants in about 0.4 inch (1 cm) thick slices.
Dry them over a paper towel and add a pinch of salt on top.
Break the eggs in a large bowl, and add the flour, olive oil, water, and paprika powder. Mix everything into a smooth mixture.
Use this mixture to coat the eggplants.
Heat a skillet, and add vegetable oil. Deep fry the eggplants for about 2 minutes, until golden and crispy.
Serve them with your favorite dip!
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