How To make Egg and Spinach Casserole
1 x Vegetable Oil
6 ea Corn Tortillas; *
2 ea Bacon; Slices
1/4 c Onion; Chopped, 1 Sm.
1 ea Clove Garlic; Finely Chopped
2 tb Margarine Or Butter
1 tb Vegetable Oil
2 c Tomatoes; Chopped, 2 Md.
1 ts Salt
1/2 ts Pepper
1/4 ts Nutmeg; Ground
1 lb Spinach; Fresh, Chopped
8 ea Hard Cooked Eggs; Lg, Peeled
1 c Basic Green Sauce; **
4 oz Cheese; Shredded, ***
* The Corn Tortillas should be 6 to 7-inches in diameter. ** See Sowest 2 for the recipe. *** Use either Monterey Jack or Chihuahua cheese in this recipe. Heat the oven to 400 degrees F. Heat 1/8-inch of vegetable oil in an 8-inch skillet over medium heat, just until hot. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute. Drain on paper towels and then cut them into small pieces. (NOTE: You could use tortilla chips where they are available.) Cook and stir the bacon, onion, and garlic in the margarine and 1 tbls of vegetable oil, in a 10-inch skillet until the onion is tender. Stir in the tomatoes, salt, pepper, and nutmeg. Simmer uncovered for 3 minutes, stirring occasionally. Add the spinach, cover and cook until the spinach is wilted, about 3 minutes. Line the bottom of an ungreased square 8 X 8 X 2-inch pan with the tortilla chips or pieces. Spread the spinach mixture over them. Cut the eggs lengthwise into halves and arrange them on the spinach mixture. Pour the Basic Green Sauce over the eggs; sprinkle with the cheese and bake, uncovered until the cheese is melted, abut 15 minutes.
How To make Egg and Spinach Casserole's Videos
Egg and spinach casserole - Cazuela de huevos con espinacas
This is a very nutritious and easy to prepare dish. You can use it as breakfast or dinner. The ingredients you will need are:
· 1/2 red pepper
· 1 red onion
· 8 eggs
· 300 g spinach
· Mozzarella cheese
· Olive oil
· Salt
· Black pepper
Enjoy it!
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Te presento un plato muy nutritivo y fácil de hacer. Puedes utilizarlo como desayuno o como cena. Necesitarás los siguientes ingredientes:
· 1/2 pimiento rojo
· 1 cebolla roja
· 8 huevos
· 300 g de espinacas
· Queso mozzarella
· Aceite de oliva
· Sal
· Pimienta negra
¡Que aproveche!
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Recipe Egg and Spinach Casserole
Recipe - Egg and Spinach Casserole
INGREDIENTS:
-6 eggs, beaten
●3/4 cup onion, chopped
●1/4 cup all-purpose flour
●1 (10 ounce) package frozen chopped spinach, thawed and drained
●1 (16 ounce) package small curd cottage cheese
●1 (16 ounce) package shredded Cheddar cheese
●1/2 cup butter, melted
●salt and pepper to taste
Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey
A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Bacon Spinach Breakfast Casserole with Gruyère Cheese
This Bacon Spinach Breakfast Casserole with Gruyère is perfect for your next holiday gathering, feeding a crowd, or meal prep for the week.
PRINT FULL RECIPE: #breakfast #breakfastcasserole #healthybreakfastrecipe
Spinach and Egg Casserole
Preheat the oven to 350 degrees F/180 degrees C.
Dice the mushrooms.
Cook the spinach in a cast-iron skillet for 2-3 minutes, until it becomes tenderer.
Spray some olive oil in an oven tray and add the diced mushrooms.
Add a layer of mozzarella cheese and then a spinach one.
Crack the eggs and put them over the spinach. Add a pinch of salt.
Cook for 20 minutes.
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