Eggnog Pie
I suggest you make this for christmas
No-Bake Eggnog Cream Pie with Zac Young | Holiday Baking Championship
Transform a classic holiday cocktail into a delicious dessert with Zac Young's No-Bake Eggnog Cream Pie inspired by last night's #HolidayBakingChampionship! It'll definitely be #ExtraSweet!
Don't miss an all-new #HolidayBakingChampionship, Mondays at 9|8c from 11/2/20 to 12/21/20.
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The search to find the greatest holiday baker begins as twelve amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges: Duff Goldman, Nancy Fuller and Carla Hall. Hosted by Jesse Palmer, this baking championship is the sweetest way to celebrate this holiday season.
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No-Bake Eggnog Cream Pie
RECIPE COURTESY OF ZAC YOUNG
Level: Easy
Total: 4 hr 25 min (includes chilling time)
Active: 25 min
Yield: 10 to 12 servings
Ingredients
9 ounces graham crackers (about 17 crackers)
3/4 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
1 cup cookie butter
6 ounces cream cheese, at room temperature
1 cup store-bought eggnog
1 1/2 cups heavy cream
Freshly grated nutmeg, for serving
Directions
Add the graham crackers and 1/4 cup of the sugar to the bowl of a food processor and pulse to fine crumbs. Drizzle in the melted butter and pulse until the crumbs are completely coated.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. It may feel like you have too many crumbs but keep pressing until you have about a 3/4-inch-thick border all the way around. Refrigerate until ready to use.
Add the cookie butter and cream cheese to a medium bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Beat in the eggnog.
Add 1/2 cup heavy cream to a small bowl and beat with an electric mixer on medium speed until stiff peaks form, 2 to 4 minutes. Gently fold the whipped cream into the eggnog mixture until just combined. Pour the filling into the pie crust and smooth the top. Refrigerate until set, at least 4 hours and up to overnight.
When the pie is ready to serve, add the remaining 1 cup heavy cream and the remaining 1/2 cup sugar to a small bowl. Whip on medium speed with an electric mixer until stiff peaks form, about 1 minute. Dollop the whipped cream on top of the pie and garnish with a sprinkle of nutmeg.
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No-Bake Eggnog Cream Pie with Zac Young | Holiday Baking Championship
Warm and Fluffy Holiday Eggnog Pie | Holiday Pie Recipe | Hosted at Home
If you're a fan of buttermilk pie or custard pie - and you enjoy that delicious eggnog flavor - you're sure to love this holiday recipe. This warm and fluffy Holiday Eggnog Pie is the perfect way to celebrate the season.
#HolidayPie #EggnogPie #HolidayRecipe
Get the recipe for Holiday Eggnog Pie:
Check out this step-by-step article on making Custard Pie:
0:00 Introduction
0:44 Holiday Eggnog Pie Recipe
2:11 Preparing the pie for baking
3:15 Final result
3:48 Taste Test
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Warm and Fluffy Holiday Eggnog Pie | Holiday Pie Recipe | Hosted at Home
Egg Nog Pie
Ingredients;
1 - 9in Deep Dish Pie Crust
1 Cup of Sugar
4 Tbsp of Flour
1 Stick of Unsalted Butter
1 Cup of Egg Nog
3 Large Eggs
1 Tsp of Vanilla Extract
Directions
1. Pre-Bake pie crust on 350 for 5 minutes and set aside.
2. In a mixing bowl, mix egg nog, eggs, melted butter, sugar and vanilla extract together until completely combined.
3. Mix in flour well so that there are no lumps,
4. Pour mixture into pie crust and bake on 350 for 50 minutes to 1 hour. on your medium oven rack. If top is getting too brown, place a piece of aluminum foil over your top rack. This will stop browning. Do not place foil directly on top of the pie as it will stick to the pie filling and ruin it.
5. After 50 - 60 minutes, pie should slightly jiggle. This is normal and pie should be done.
6. Remove from oven and allow to cool completely before cutting. Pie will settle and reduce in size as it should.
7. Serve room temperature or cold. Enjoy!
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Eggnog Sweet Potato Pie with Homemade Whipped Cream | Holiday Baking Extravaganza! #PiePerfection
Welcome to the ultimate holiday baking experience! ????✨ In this video, I'm going into the holiday season with an irresistible Eggnog Sweet Potato Pie Recipe that will leave your taste buds dancing! ???????? But that's not all – I'm taking it up a notch with a dollop of velvety homemade Whipped Cream, making this dessert a true masterpiece.
Join me in the kitchen as we navigate through the step-by-step process of creating this festive delight. From the warm spices of nutmeg and cinnamon to the rich, creamy goodness of eggnog and sweet potatoes, every element of this pie screams holiday perfection.
But the magic doesn't stop there! We'll also explore the art of crafting the perfect homemade Whipped Cream to elevate this dessert to heavenly heights. Get ready for a whirlwind of flavor that will make your holiday gatherings unforgettable.
Whether you're a seasoned baker or a kitchen newbie, this recipe is designed to be approachable, fun, and, most importantly, delicious! So, grab your apron, preheat that oven, and let's make some holiday memories together.
Don't forget to like, subscribe, and hit that notification bell to stay updated on all things delicious this holiday season. Share this video with your friends and family, because everyone deserves a slice of this Eggnog Sweet Potato Pie perfection! ????????✨
⭕️PIE FILLING
4 to 6 sweet potatoes
1/2 cup granulated sugar
1 cup eggnog
2 eggs
1/2 tbsp ground cinnamon
1 teaspoon ground nutmeg
1/2 tbsp pure vanilla extract
1/2 cup brown sugar
1/2 teaspoon ground ginger
1 stick melted butter
2 deep pie shells
⭕️WHIPPED CREAM
1/2 quart cold heavy whipping cream
1/2 tbsp pure vanilla extract (optional)
1/2 cup sugar
⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.
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On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.
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⭕️LINK TO THIS DESSERT VIDEO
Eggnog Sweet Potato Pie with Homemade Whipped Cream | Holiday Baking Extravaganza! #PiePerfection
⭕️ANOTHER GREAT HOLIDAY DESSERT RECIPE
Quick and Easy Banana Pudding recipe
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????Thanks for watching
God Bless
Egg Nog Pie
Creamy, flaky Egg Nog Pie is a holiday twist on a traditional custard pie. Easily combine all ingredients into a household blender to whip up a seasonal dessert that’s filled with sugar and spice, and ready in just 40 minutes.
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