Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Seven Layer Casserole Slow Cooker Recipe ~The Dinner Tag
This is one of our favorite slow cooker meals - 7 layer casserole.
Lots of veggies, rice, meat and sauce making a delicious one pot
meal. Easy and comforting. Wonderful meal. Enjoy
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7 Layer Casserole Slow Cooker Recipe ~ Dinner Tag
INGREDIENTS:
1 1/2 pds ground beef
2 cups slice potatoes
1 cup sliced carrots
1 cup sliced onions
1/2 cup rinsed and drained uncooked rice
1 cup sliced bell pepper
1 cup corn
Sauce:
1 - 20 oz can tomato sauce
1 cup diced tomatoes
1/2 tsp salt and black pepper
1 clove minced garlic
Layer the 7 ingredients in your slow
cooker. Spread the sauce half way
and over the top.
Cook on low for 8 hours or on high
for 4 hours.
Serve with bread and salad.
Enjoy.
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This casserole is even better the next day | Ground Beef Casserole Recipe
Today, I am making a taco ground beef hashbrown casserole. This is a layer of cheesy shredded hashbrowns, taco ground beef, and cheese. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
8 x 12 baking dish
2 Tbsp softened butter
30 to 32 oz shredded hashbrowns
10.5 oz can condensed cream of chicken
8 oz sour cream
1 Tbsp dried chives
1/2 tsp seasoned salt
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
8 oz mild cheddar cheese
1 lb lean ground beef
10 oz can Rotel diced green chiles and tomato
1 Tbsp dehydrated minced onion
2 tsp light chili powder
1 tsp seasoned salt
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
Hamburger Potato Casserole
Ground Beef And Potatoes Casserole
Breakfast Casserole
Dinner Casserole
Retro-Cooking Wednesday * Hunt’s 7 Layer Casserole 1950’s
Hello welcome to my channel!
Today we are doing a version of Hunts 7 layer casserole that came out in the 50’s.
I like that they wanted you to be creative and use some leftovers, nothing is precooked just layer it in a 2 qt casserole dish and bake it!
1 cup of rice
1 can corn
8 oz. Can of tomato sauce 1/2 can water
Salt & pepper
1/2 cup green pepper diced
1/2 cup onion diced
3/4 lb. Ground beef
8 oz. Can of tomato sauce 1/2 can water
Salt & pepper
4 slices of bacon cut in half
Stay Retro My Friends!
Best,
Lynn-Halynn Vintage
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How to Make an 8 Layer Casserole
Y'all, this is an easy to make casserole. All it takes is a lot of chopping...and it cooks for a while. Two hours, actually. But, it's worth it if you have the time. Remember, if you don't like something, leave it out. If there's a vegetable (or two or three) you love, you can probably add them in. Just be sure not to overflow your casserole dish!
8 Layer Casserole
3 Medium Potatoes, sliced 1/4 inch thick
2 Stalks Celery, sliced 1/4 inch thick
2 Cups Cabbage, rough chopped
1 Pound Ground Beef (I used 93% lean)
1/4 Onion, chopped
2 Bell Peppers, Chopped (I used 1 green, 1 red)
2 Medium Carrots, shredded
1 14.5 oz. can Diced Tomatoes
Salt, Pepper, Garlic Salt to taste
Wash your veggies. Preheat your oven to 350. Spray your casserole dish with vegetable oil.
Peel potatoes (or scrub them and leave the skins on) and slice into 1/4 inch thick slices. Keep in a bowl of cool water so they don't turn dark before you put the casserole together.
Cut the ends off the celery, then chop. Set aside.
Slice off a couple wedges of cabbage, then give a rough chop. About 2 cups. Set aside.
I like to open the ground beef and break it up in a bowl. Set aside.
Chop onion and set aside.
Sitting on its end, slice down the sides of your bell pepper, leaving the stem end and veins. Discard. Slice the peppers thinly, then dice. Set aside.
Scrape the skin off the carrots, then shred. Set aside.
Open the can of tomatoes. Set aside.
Time to layer. Begin with the potatoes. After you've covered the bottom and all the potatoes are in the dish, sprinkle liberally with salt and pepper.
Top with Celery, then cabbage.
Crumble the beef over the cabbage. Season with salt, pepper, and garlic powder.
Sprinkle the onions over the top, breaking them apart as needed. Spread the bell peppers over the onion. Scatter the shredded carrot over the peppers.
With a spoon, dip out the tomato and spread it over the top of the carrots as evenly as possible. Once all the tomatoes are out, pour the remaining juice over the casserole. Season lightly with salt and pepper.
Remember, you can always add more seasonings at the table if you need it, but if you put too much in, you'll ruin your meal!!
If you're dish is full to the top like mine, add a baking sheet on the rack underneath your casserole. Bake uncovered for 2 hours on 350.
Using a knife, gently poke thru the layers. If it squeaks, it needs to cook longer. The knife should easily slide through all the layers.
Serve and enjoy!!
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How to make Ground Beef Taco Casserole That everyone will LOVE!!!
???????????? How to make Ground Beef Taco Casserole. The ingredients and quick tips are listed below ⬇️
How to make The Most Easy & Delicious Dinner Casserole
Bake at 400degrees (f) for 10-15 mins
Ingredients
Oil
1 to 2 pounds of ground beef
1 can of tomato green chili (hatch)
3 Tbsp taco season of choice
1 1/2 Tbsp Knorr chicken bouillon (adjust to taste)
12 corn tortillas
2 Cups Mexican red rice
3 cups Mexican cheese blend
1 small can of black beans (15oz)
Half finely chopped Iceberg lettuce
16oz Mexican sour cream
Pico de Gallo
Hot sauce
Pico de Gallo
1 large tomato
1/4 onion
Half a jalapeño
Small bunch cilantro
Lemon juice and salt to taste
Tip‼️
Have a lot of fun when making this recipe ????
Your favorite sour cream will work for this recipe
Adjust taco seasoning and chicken bouillon to taste
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I’m really enjoying making casseroles as it allows me more time with my family. Let us know what you think of this super easy ground beef taco casserole. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t and don’t forget to share us with your loved ones. Lots of love Steph, and Cloud ????
#mexicanfood #caserrole #tacocasserole #groundbeefcasserole
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