10 oz Bittersweet chocolate; chop -* 1 c Unsalted butter Cut into small pieces 5 lg Eggs 1 1/4 c Sugar 5 tb All purpose flour 1 1/2 ts Baking powder Powdered sugar Recipe by: Bon Appetit Magazine - October, 1995 * not bittersweet or semi sweet chocolate. Preheat oven to 325~F. Butter and flour 10-inch- diameter springform pan with 2-3/4-inch-high sides. Stir in chocolate and butter in heavy medium saucepan over low heat until chocolate melts and mixture is smooth. Beat eggs and 1-1/4 cups sugar in large bowl until well blended and beginning to thicken. Sift flour and baking powder over eggs and fold in. Gradually fold in chocolate mixture. Transfer batter to prepared pan. Bake cake 20 minutes. Cover pan with foil. Bake until tester inserted into center comes out with moist crumbs still attached, about 30 minutes longer. Uncover cake; cool in pan on rack (cake will fall as it cools.) (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut around pan sides to loosen cake. Release pan sides. Sift powdered sugar over cake; cut into wedges. -----
How To make Elodie's Chocolate Cake's Videos
Chocolaterie
fabrication du chocolat
Recept: Maizena koekjes #Priyaswereld
Vandaag heb ik een recept voor jullie. Ik maak Surinaamse maïzena koekjes. Voor dit recept heb je nodig: *125 gr. boter *125 gr. suiker *250 gr. maïzena *vanille essence (ongeveer 3/4 theelepel) *1 ei *suikermuisjes *mengkom *spatel/pannenlikker *vork *bakplaat *Hete lucht oven (voorverwarmd op 150 graden)
*Let op! In de video geef ik aan de koekjes 30 minuten te bakken, maar uiteindelijk waren ze in 20 minuten al klaar*
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Amazing Brownie Cheesecake Squares Recipe I HelloEloCraft.
Here's my take on the Brownie Cheesecake, I hope you liked this recipe, make sure to try it if you liked it.
Bake at 170°C for 20-25 minutes AND lower at 150°C for 30-35 minutes. OR UNTIL YOUR CAKE IS LOOKING STILL WHITE BUT KIND OF DENSE AND JIGGLY WHEN YOU SHAKE IT ( anyway, keep in mind that the temperature should be low, around 170-150 °C otherwise it will burn and curdle.).
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Cooking Gems Episode 3 with Lucia
Lucia bakes an almost flourless chocolate cake.
Find Elodie's Chocolate Cake from Bon Appetit recipe at familycookbookproject.com
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Interview d'élodie Vieille Blanchard presidente association vegetarienne de france source afp