How To make English Cheese Pie
CRUST:
2 c Unbleached Flour
1/2 t Salt
2 t Sugar; Granulated
4 T Butter; Chilled, *
3 T Shortening; Chilled
5 T Water; Cold
FILLING:
1/2 c Cottage Cheese
1 c Heavy Cream
1/4 c Cream Sherry
3 Eggs; Large
2 Egg Yolks, Large
1/3 c Sugar; Granulated
2 T Rosewater
1/2 t Nutmeg; Grated
1/4 t Cinnamon; Ground
1/4 c Currants; Dried
* DO NOT use margarine in this recipe. ~ ~:
CRUST: Sift together the flour, salt and sugar into a medium-sized mixing bowl. Add the butter to the flour all at once. Mix together until well blended. Then add the shortening and continue to blend by cutting it into the flour mixture. The mixture will begin to look like crumbs or small pebbles. It will have the texture of oatmeal. Sprinkle the water over the dough, distributing it evenly throughout. The dough will be come sticky and cling together. Gather it into a ball and wrap it in plastic wrap. Chill for at least 30 minutes. Preheat the oven to 450 degrees F. When the pastry has chilled, roll it out on a pastry board to a thickness of 1/8-inch. The easiest way is to roll the dough between 2 sheets of waxed paper. Roll the dough up onto the rolling pin and transfer it to a 9-inch pie tin. Gently press it into the tin without stretching it. Use the excess pastry to make flutes or cut away the excess with a sharp knife or scissors. Prick the bottom of the pastry shell thoroughly to prevent trapped air from bubbling the dough. Butter a sheet of aluminum foil and place the foil down into the shell. Weight it down with weights or beans to keep the crust from lifting up. Bake the crust for 7 to 10 minutes then remove the weight and the foil. Return the crust to the oven and continue baking for another 8 to 10 minutes or until the crust is lightly browned. If you have difficulty rolling out the dough, do not reroll it; just patch the tears or holes. Rerolling will make the pastry tough. FILLING: Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a small saucepan, gently heat the cream and the sherry until steamy, do not allow it to scorch. In a mixing bowl, beat together the eggs, egg yolks, sugar, rosewater, and the spices until frothy -- about 5 minutes. In a large mixing bowl, beat the cottage cheese until it is smooth then add the egg mixture and blend well. Add the hot cream and sherry slowly to the cheese mixture and beat until well blended. Stir in the currants and pour the mixture into the prepared crust. Bake for about 30 minutes, then allow to cool. Chill and sprinkle with cinnamon.
How To make English Cheese Pie's Videos
How to make a Cheese & Onion Pie British Recipe
How to make a Cheese & Onion Pie British Recipe- Recipe Ingredients 300ml water, 250g Unsalted Butter, 360g Plain Flour, 2 Onions, 2 Eggs, 700g cheese, 5 tbsp double cream, parsley, salt, pepper, milk to brush the pie lid
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Paul's Delicious Cheese Onion and Potato Pie | Paul Hollywood's Pies & Puds
Paul Hollywood creates his favourite Pies and Puddings with lovingly crafted Cheese from Botton in Yorkshire!
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Potato Cheese Pie
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Potato Cheese Pie
Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe!
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INGREDIENTS
• 1Kg/ 8-10 Medium Potatoes
• 150g/ 1 Cup Bacon
• 3 medium Onions
• 6 Eggs
• Black Pepper
• Salt
• 250g/ 2 1/2 Cups Grated Cheese
Step 1
Cut the potatoes into small cubes and place them in a medium pan. Add cold water over them until they are fully covered. Bring them to boil for about 20 minutes or till you can stick the fork in them easily.
Step 2
While the potatoes are boiling we can prepare the rest of the recipe. Cut the bacon into small cubes and then slice the onions Julien. In order to give a better taste we have to cook the onions in a fry pan until they get golden. Then we add the bacon and cook it for 3 more minutes.
Step 3
When the potatoes are done first we have to drain them and then place them in the baking tray. Now let's season them with black pepper and salt. Spread the cooked onion and bacon all over the potatoes. Crack 6 eggs and season with salt. Beat them very well and pour them in the baking tray.
Step 4
The final step is to grate 250g cheese. Add half over the potatoes and then mix them a bit. At the end spread the rest of the grated cheese and place it in the oven at 190°C for 30 minutes.
Bon Appetit!
Cheese & Potato Pie
British Classic
Onion Pie Recipe - It's The Most Delicious Onion Pie I've Ever Tried:)
Try this recipe You'll Definitely Love It
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Recipe:
Butter 200 g
Flour, 300 g
Sour cream 20% - 6 tablespoons
Soda + 1 teaspoon of vinegar 9%
Processed cheese 4 pieces
Onions 6 pcs
Salt, pepper, dill
Eggs 4 pcs
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#OnionPie #Pie
Easy Cheese & Onion Quiche
Recipe
100 g grated cheese I prefer Cheddar but Gruyère is good too
300 g Shortcrust Pastry
3 large eggs see my size chart below
1 onion finely chopped
150 g double cream
100 g butter
Salt to taste
Pepper to taste
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