How To make Favorite Egg Nog
24 Eggs, separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg. NOTE1: This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and Brandy a little. NOTE2: If you can get it where you are, then the only ice cream to use in this recipe is on of the following BLUE BELL CREAMERY flavors - Natural Vanilla Bean, Homemade Vanilla, or French Vanilla. NOTE3: Any good bourbon or sour mash will do, but Old Forester seems to add a special something to the taste. As for the brandy, don't waste the VSOP, but don't use that buck-fifty-a-liter varnish remover that you picked up on that last trip to Tijuana, either.
How To make Favorite Egg Nog's Videos
Easy Homemade Eggnog Recipe | The Best Eggnog I've Ever Tasted
Eggnog was never a drink I enjoyed growing up, but I have come to love it every year around the holidays. It's super simple and this recipe takes not even 30 minutes to complete. I promise, you haven't had good eggnog until you've tried this recipe.
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Ingredients:
Whole Milk
Regular or Heavy Cream
Cinnamon (ground)
Nutmeg (ground)
Cloves
Vanilla Bean or Vanilla Extract *Remember vanilla beans are expensive
Egg yolks (6)
Alcohol of your choice: Rum, Whiskey, or Bourbon. Get creative!
Optional: If you prefer to not use egg whites for topping, its fine to use whipped cream instead.
P.S. Don't forget to treat your eggnog well by having snacks with it like I did.
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#Eggnog #christmas #holidaydrinks
Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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Stop Buying Eggnog (best rated recipe)
Making the best rated homemade eggnog recipe from tastes better from scratch. Making eggnog at home (and from scratch) is actually pretty easy. We thought this eggnog recipe turned out great! #eggnog #fromscratch
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Brown Butter Egg Nog
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Eggnog National Lampoon's Christmas Vacation | How to Drink
National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. It's good, it's good, it's good good it's good.
Christmas Vacation came out in 1989 and was the third film in National Lamoon's Vacation series. The second was of course the European Vacation and nobody liked that. Happily Christmas Vacation was hilarious and made everyone love the series again ( I Think it was the return of Cousin Eddy but what do I know?) It's now a Christmas Classic and a movie shown in most houses around the holidays, and it's got Egg Nog in it, served in moose mugs (and later just aggressively scooped from the bowl in tiny cups). I love egg nog but if you've never had home made egg nog, maybe you don't? If you've never had it made from scratch frankly you've never had egg nog. This recipe bears almost no resemblance to the stuff you get in the carton at the gas station. It's not a heavy thick syrup, it's a light and airy and boozey drink and it's really just perfect this time of year.
Clark Griswold's Egg Nog
• 4 Egg Whites
• 1 Tbs. -or- 12.5 G Sugar
• Beat to Still Peaks
• Set Aside
• 4 egg yolks
• .25 c -or- 50 g sugar
• 2 c -or- 475 ml. whole milk
• 1 c -or- 237 ml. heavy cream
• 2 oz. -or- 60 ml Bourbon (to taste, pour heavy)
• 2 oz. -or- 60 ml Rum (to taste, pour heavy)
• Pinch of Salt
• Nutmeg to taste
• Mix Thoroughly
• Fold in Egg Whites
• Serve in Moose Cup with Nutmeg For Garnish
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Dylan Hollis - 1895 EGGNOG
Good ol' nog from a century past. Some things needn't change :)
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