How To make Favorite Pecan Pie

Southern Pecan Pie, Dr. king favorite dessert #veganrecipes

Southern Pecan Pie ????
Hey Guys!!
I’m celebrating the life of Martin Luther King Jr., by making his favorite foods completely vegan and I have the dessert recipe right here.

Ingredients
• ¾ cup of Cane Sugar
• ½ cup of Brown Sugar
• 1 1⁄3 cup of light no high fructose corn syrup
• 4 tbsp of vegan liquid egg mixture
• 3 tbsp of ground flax meal
• 1⁄4cup vegan butter
• 1 tsp vanilla Extract
• ½ tsp of rum extract
• A pinch of salt
• 1 1⁄2cups pecans
• 1 unbaked deep dish pie shell or pie crust
DIRECTIONS
1. In saucepan boil sugars and corn syrup together for 2 to 3 minutes. Remove from heat and add extracts
2. In large bowl beat liquid vegan eggs and flax meal. slowly pour the syrup mixture into the eggs, stirring constantly. Drop in vegan butter and stir until melted.
3. Add in pecans and pour mixture into pie crust.
4. Bake in a 350°F oven for about 60 minutes or until set.

Pecan Pie - Done!

Pecan Pie Recipe

I'm sharing with you how to make Pecan Pie. This easy Pecan Pie Recipe turns out perfect every single time. A sweet caramel filling bursting with pecans in a buttery flaky crust, you won’t be able to stop at just one slice. SUBSCRIBE for new videos every Sunday

If you would like to learn how to make Pecan Pie from scratch then just follow this homemade Pecan Pie recipe. To make Pecan Pie without corn syrup there are a few options. Maple and golden syrup can be used instead.

Get the full recipe for Pecan Pie

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Mixing Bowl
Butter Dish
Pie Dish
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PECAN PIE RECIPE

Ingredients

Pie Crust

1 2/3 Cup / 200 g Flour
2-3 Tbsp Sugar
1/2 tsp Salt
1 Stick / 113g Butter
2-3 Tbsp Ice Water

Pecan Pie Filling

1/4 Cup / 55g Butter, melted
1 1/2 Cups / 300g Brown Sugar
1/2 Cup / 125ml Syrup, corn syrup, glucose syrup , golden syrup
1 tsp Vanilla Essence
1/2 tsp Mixed Spice
3 Eggs
2 Cups / 200g Pecans roughly chopped

Instructions

Pie Crust

Add the flour, salt and sugar if using to a large mixing bowl. Cut the butter into small cubes and add to the mixing bowl. Use clean dry hands to rub the butter into the flour until the pieces of butter are no larger than a pea.
Spoon in a few tablespoons of ice water and mix the pastry with a knife. Form the dough into a ball and knead for 30 seconds on a floured surface until smooth.
Wrap the pastry in plastic wrap and place in the fridge for at least 30 minutes to rest.

Pie Filling

In a medium sized mixing bowl combine the butter, sugar, syrup, vanilla and mixed spice.
Crack one egg into the bowl with the other ingredients and mix to combine. Continue with the next two. Adding one egg separately helps to loosen the batter making the next two eggs easier to incorporate.
Roll out your pie crust to 1/2 cm or 1/4 thick. Place the dough into a 9 pie dish and cut off any excess. Use your thumbs and finger or just a fork to decorate the edge of pie crust.
Pour the roughly chopped pecans into the pie dish, followed by the pie filling.
Bake the pecan pie in a 180C / 350F oven for 50-60 minutes or until it only slightly jiggles in the center. Leave the pie to cool completely at room temperature before transferring to the fridge overnight.
To serve the pie cut slices and top with whipped cream or vanilla ice cream.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

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Southern Pecan Pie!! - Homemade Pecan Pie Recipe

Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it's super easy to make!

What you'll need:
4 large eggs
1 cup butter flavored pancake syrup
1 cup firmly packed light brown sugar
4 Tbsp butter, melted
1 Tbsp flour
1/2 cup chopped pecans
1 cup pecan halves
9 pastry pie crust

In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans. Whisk until smooth. Pour into unbaked 9 pastry pie crust. Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don't brown too much and burn. If it's getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set. When done, remove from oven and let cool for 30 minutes to an hour. Slice and enjoy!

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Easy Pecan Pie | Pillsbury Recipe

A deep-dish pecan pie for Thanksgiving that only takes 15 minutes to prep? Yes, please!

Recipe:

Phil Robertson Makes the Best Pecan Pie (RECIPE)

Phil Robertson's pecan pie only takes 5 minutes to prep before you put it in the oven. You can't eat this every day if you want to fit through the doorway. But once in a while you have to take the time to enjoy the finer things in life.

This clip is from episode 288 of In the Woods with Phil. Watch 750+ episodes on BlazeTV:

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