This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Festive Beef Fillets

x

1 envelope brown gravy mix
1 jar {4 1/2 oz.} sliced mushrooms -- drained
2 teaspoons prepared horseradish
4 5 ounce beef tenderloin fillets
1/8 teaspoon pepper
Prepare gravy according to package directions; add mushrooms and horseradish. Set aside and keep warm. In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness {about 10 to 13 minutes for medium}, turning once. Season with pepper. Serve with the gravy.

How To make Festive Beef Fillets's Videos

Relevant Articles

Menu