How To Make Cranberry Meatballs | Delish
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INGREDIENTS
1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish
DIRECTIONS
1. Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
2. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder.
3. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side.
4. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly.
5. Garnish with parsley and serve warm.
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Healthy Holiday Meatballs | High Protein Appetizer
???? Full Recipe & Calories:
These Healthy Holiday Meatballs are quick, cheap, delicious, and every bite tastes just like a holiday dinner!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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The Perfect Holiday Appetizer | Homemade Meatballs Recipe
These Korean sweet and spicy meatballs make the perfect holiday appetizer. And my homemade meatballs recipe couldn't be easier. They also freeze incredibly well, so make a big batch a head of time and reheat as needed throughout the holiday season.
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FTC Legal Disclaimer - I do make a commission from the links, however I'm not being paid directly to endorse them. They're simply items I've used for years, both at home and in restaurants
Korean Yuzu Honey Tea - This one is not the exact same as the one I currently have but I have used this one before
Green Onion Vegetable Slicer
12 Non Stick Pan - This one is the industry standard in restaurants
Baking Sheet - This one is the industry standard in restaurants
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The Best Korean Meatballs
450g (1 Lbs) Lean Ground Beef
2 Tbsp Ginger
6-7 Garlic Cloves
3-4 Green Onions
1 Tsp Kosher Salt
1/2 Tsp Freshly Cracked Black Pepper
1 Tbsp Soy Sauce
1 Tsp Sesame Oil
1 Tsp Gochugaru
1 Egg
Canola Oil for Frying
Green Onion for Garnish
Toasted Sesame Seeds for Garnish
Chili Threads for Garnish
Yuzu Honey Glaze
1/4 Cup Yuzu Honey Tea (Can sub any marmalade or light jam like apricot)
1 Tbsp Gochujang
1 Tbsp Rice Vinegar
3 Tbsp Soy Sauce
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0:58 It All Starts With A Mix
2:01 Fancy Green Onions
2:56 What's The Best Pan?
3:17 Keep On Rolling Baby
3:58 It's All About The Sear
4:42 Yuzu Honey Glaze
5:27 Finishing Touches
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Best Cranberry Meatballs Recipe
Classic meatballs just got a festive upgrade with this recipe for cranberry meatballs. Complete with a decadent cranberry glaze, this dish is sure to be a holiday favorite amongst your family and guests.
#meatballs #food #recipe
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Cranberry Meatballs | How To Make Slow Cooker Cranberry Meatballs | Holiday Appetizers | Ep. 496 ????
Hello and Happy Holidays my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying safe and healthy!!
Today I am a simple Appetizer that would be awesome for your Holiday Parties and Dinners, Cranberry Meatballs!
Simple and easy frozen meatballs smothered in a flavorful 5 cranberry sauce cooked low and slow in the crockpot, everyone will love and enjoy this and these will run out in no time!
Ellen’s Holiday Treats Recipes playlist:
1 (12 oz, 2 pound) bag frozen meatballs, homestyle (original) or turkey
1 (14 oz) can jellied cranberry sauce
1 (12 oz) bottle chili sauce
1 tablespoon packed light brown sugar
2 tablespoons freshly squeezed orange juice
Zest of medium orange
Fresh parsley, chopped, for garnish (optional)
Line your crockpot with slow cooker liners (if desired) and add in the frozen meatballs and set aside. In a medium bowl, add the cranberry sauce and place it in the microwave for 45 seconds increments until slightly melts. In another bowl, add the chili sauce, brown sugar, orange juice, orange zest, and melted cranberry sauce; stir until well combined. Pour the sauce over the meatballs and stir until the meatballs are all coated. Cover the crockpot and set it to low and cook for 4 hours. Remove the meatballs from the crockpot and pour them into a bowl, sprinkle with fresh parsley on top (if desired), serve, and enjoy!
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Healthy Cranberry Turkey COCKTAIL MEATBALLS with Gravy | Easy HOLIDAY APPETIZERS Recipe
Check Out the Full Recipe Here:
English:
French:
FTC: Thank you to Club House Gravy for sponsoring and collaborating with me on this video
In this episode of Abbey's Kitchen she teams up with Clubhouse Gravy to talk about Healthy Holiday Appetizers.
We are on the official countdown to the holidays and whether you are hosting a casual cocktail party or a formal 12 course meal you are definitely going to need some appetizers on hand. The big problem however is that most appetizers are loaded with salt, sugar, and fat. 5 of your average holiday appetizers adds up to about 500 calories, which puts you in the danger zone. You could plow through an entire meal's worth of calories before you even sit down to eat, not to mention the calories you're taking in from that holiday wine you know you're going to drink.
Don't worry though, as usual Abbey's got the solution for your holiday problem. She's partnered up with Club House to bring a lightened up appetizer alternative that is not only better than many of the other fried alternatives it's also a breeze to make.
Abbey has chosen to make Healthy Cranberry Turkey Cocktail Meatballs as her appetizer. To get started put some rolled oats in your food processor and pulse it until it reaches a consistency similar to flour. After your oats are processed pull them out and set them aside in a bowl. Next add your mushrooms to the food processor and pulse them until you reach a ground meat consistency. You have no doubt seen abbey use this calorie saving, and delicious, trick in some of her other dishes.
Now you will add almond milk to your ground up rolled oats, just refer to the video for the correct amount. After you mix that together well you will add 1 lb. of extra lean ground turkey, minced onion, mushrooms, dried cranberries, sage, rosemary, and finally some salt and pepper. Mix that all together well until you reach a consistency suitable for making meatballs with.
Now we get to the really fun part, it's time to make those meatballs. Pull out small portions of your meatball mix and roll up your meatballs placing them on a lightly greased baking sheet. When you have a full baking sheet you will put them in the oven at 400' for about 20 minutes.
After pulling them out it's time to make our gravy. Most gravy recipes are time consuming and call for ingredients you simply may not have on hand. This is the holidays we are talking about here do you really want to spend extra time on gravy when you could be enjoying a glass of wine with your friends and family? This is when you hit the easy button and break out a packet Club House Turkey Gravy. It's a snap to make, the directions are right on the packet. Also, you can add as much of your Turkey Drippings as you want to it without compromising flavor. It is also much lower in sodium that your typical gravy, which is going to help cut back on the dreaded holiday bloat. Once you've got your gravy made it's time to plate your appetizer.
Abbey has chosen a lovely white serving platter to plate hers but just about any type of platter, or larger plate, would be fine. You have the option of pouring a bit of gravy over the top of each one, if you have the time and the inclination. You could also simply plate them and put your gravy in a bowl on the side allowing your guests the option of dipping. Top these with a sprinkle of fresh rosemary and a bit of dried cranberry.
For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbeys blog.