How To make Fig Bread
1/2 c Figs
1/2 c Raisins
2 tb Shortening
1 c Honey
1 ea Egg
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts
Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
How To make Fig Bread's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth
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BETH'S FABULOUS FIG CAKE
Serves 8-10
INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts
METHOD:
Preheat oven to 350F (175C)
Spray a 9” cheesecake pan with baking spray and set aside.
In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.
In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.
Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.
Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.
To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.
Sprinkle crumble on top of figs and cake, evenly distributed.
Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!
NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.
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How To Make fresh fig bread
INGREDIENTS.
1. 20 PCS FIG
2. 2 CUPS FLOUR
3. 1 TSP BAKING SODA
4. 1 TSP CINNAMON POWDER
5. 1 TSP BAKING POWDER
6. 1 CUP HONEY
7. I STICK BUTTER
8. 4 EGGS
9. 1/2 CUP SUGAR
RAISINS
Fig and walnut bread
Today we prepare the bread with the figs and nuts; a rich bread that I want to combine with blue cheese.
I would also have uncork a craft beer for the occasion but I did not make it in time : ( sorry, try it and let me know ; )
THE BEST Fig Banana Bread Ever!
THE BEST Fig Banana Bread Ever!
Hey everyone thanks for returning to my channel for another quick and easy recipe! For today I had to make something with figs because my whole backyard is covered with over-ripe smashed figs all over the floor! I decided to incorporate the jam like flesh with bananas to make a traditional banana bread and boy was I surprised how much better the bread tastes with the addition of figs! The secret to this easy recipe is pulling all the wet ingredients out of the fridge the morning that you're going to make it so all the ingredients will blend together effortlessly and bake up to perfection.
Enjoy!
Ingredients:
1 1/2 cup flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup packed dark brown sugar
1/3 cup sour cream
1/2 stick of softened butter
2 eggs
2 ripe bananas
1 cup fresh figs
1/2 cup chopped walnuts
Directions:
scoop out the flesh of the figs and mash the bananas so that you have a total of 1 & 1/2 cups. Preheat oven to 350 F. Combine the sugar, sour cream and butter then add in the eggs. Add the flour, salt and soda and once it's combined, fold in the mashed up fruit. Add the mixture to a well greased and floured loaf pan and bake for exactly 1 hour.
DELICIOUS fresh fig cake! Cook with ITALIAN STYLE!
Hello everyone!
If you love figs, this is the cake for you! This fig cake — with raisins and almonds — is super moist, not too sweet, and full of that wonderful, syrupy fig flavor.
It’s one of my favorite recipes because the cake is very delicate and it can also be made with pears or sliced apples in the fall. It’s also great for tea time too!
It's perfect for any day and any time: breakfast, brunch, snak or dinner.
Enjoy it and cook with us!
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Ingredients:
220 g of flour
30 g of starch
125 g of greek yogurt
125 g of brown sugar
60 ml of oil
16 g of baking powder
2 eggs
vanillin
50 g raisins
4-5 fresh figs
pinch of salt