Best Sugar-Free Pecan Fig Muffins - A Holiday and Any Day Favorite!
Want a tasty snack that’s sugar-free and low-fat?
These pecan fig muffins are perfect for that - and it’s so easy to make, it should be ready in minutes!
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Are you ready to whip up some pecan fig muffins?
These are great for the holidays, after-school snacks, or just about anytime you want to feed your sweet tooth.
I love figs because not only are they tasty but they are also highly nutritious. Figs are also one of the 7 foods in the Promised Land and a food mentioned in the Bible
So, if you’re ready to whip up this fig dessert recipe, let’s get started!
Pecan Fig Muffins Ingredients:
2 1/2 cup of hard red wheat flour (or white flour, which is lighter and fluffier)
Baking powder, baking soda, salt, Chinese 5-spice
2 cups fresh figs
2 large eggs
1 tbsp vanilla
1 cup organic apple juice
1 cup roasted pecans
Mix the dry ingredients first.
Be sure your dry ingredients are thoroughly mixed. Mix your wet ingredients with a blender
Then, mix them with your wet ingredients. Mixing your ingredients is more fun with a fiskie!
If you liked the kitchen tools I used in this video for making these pecan fig desserts, be sure to check them out on my Amazon shop
This is a sugar-free fig recipe, like I said. But if you want it to have a bit more sweetness, you can sprinkle some cinnamon and sucanat powder.
Figs are rich in fiber, which helps promote satiety, weight loss, regulate blood sugar levels, and so on. I talked about the benefits of eating figs in my video and I have dozens of recipes that feature these foods in the Bible
From baked goodies to raw, preparing meals with figs is great for your body and mind. You can also check out more mouth-watering recipes featuring biblical foods that heal in my cookbook
I hope you enjoyed this video. I always love sharing with you the secrets to thriving health, and do check out my 40-day course to help you become your best self yet! Take the 40-Day Transformation Course (physically and spiritually)!
There are a few more courses for your optimum health. A great way to end the year strong and begin the new year with better health! Start Experiencing God's Gift of Health Spiritually & Physically TODAY!
Let me know in the comments what you think of this video and this recipe - and I hope you enjoyed this one! Until next time.
Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
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????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together
Recipe:
#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas
Pour the jam on the cake, easy 5 minutes cake recipe
How to make easy cake? In this video we show you a yummy and easy cake recipe. When you like to eat a simple cake with tasty jam filling you need to try this easy recipe. This simple cake you can prepare in minutes. We maked with strawberry jam, but you can use any tipe of jam, what you like.
3 eggs
150 g sugar
130 ml oil
150 g yogurt
orange extract
300 g flour
1 teaspoon baking powder
150 g jam
coconut flakes for decoration
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Fig Preserves on Muffin
Homemade whole fig preserves on an English muffin
Quarantine Cooking: Fig Cake Recipe
Quarantine Cooking: Fig Cake Recipe - Today Paula's baking up a delicious cake that's guaranteed to make the family come running back for more...Fig cake!
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Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth
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My Favorite Cheesecake Pan (9”)
Blue Porcelain Plates
Cake Lifter
Crystalized/Candied Ginger
Cardamom
Mason Cash Mixing Bowl
Small Blue and White Mixing Bowl
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SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry
Easy Egg Bake with Potatoes and Asparagus
Apple Spice Cake
Crunchy Brioche French Toast
Apple Cider Pancakes
Croque Monsieur and Madame
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes
Easy Cashew Chicken
Almond Croissants
Buche de Noel (Yule log)
Lemon Meringue Pie
Gardener's Pie
French Apple Tart
Harvest Salad (No-Fuss Thanksgiving)
Mexican Scramble on Hash Brown Waffles
Blackberry Cornbread in a Skillet
Cucumber Salad (3 spring salads)
Dad's Famous Egg Nog Recipe
Tomates Farci
Tarte au Soleil
Veggie Quesadilla and Chunky Guacamole
Ultimate Chocolate Chip Cookies
BETH'S FABULOUS FIG CAKE
Serves 8-10
INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts
METHOD:
Preheat oven to 350F (175C)
Spray a 9” cheesecake pan with baking spray and set aside.
In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.
In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.
Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.
Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.
To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.
Sprinkle crumble on top of figs and cake, evenly distributed.
Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!
NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!