How To make First Classic Brownies
Preheat Oven to 250~ 20 Min- Work Time
1 Hr - Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp 1 1/4 c Sugar
2 Eggs
1 1/2 ts Vanilla extract
3/4 c Walnuts, chopped. (optional)
PER SQUARE: 180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25~.
How To make First Classic Brownies's Videos
The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Brownies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as fudgy or cakey, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
There is a newer version of this video here:
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The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie
EGGLESS FUDGY BROWNIE - No Condensed Milk ! Perfect Crinkle Top Brownie. Simple Ingredients.
Fudgy Eggless Brownies ! These are perfectly fudgy just like the REAL BROWNIES. It’s the best treat for a chocolate lover.
???? Vishesh Tippani -
-Make sure you measure the ingredients perfectly
-Pre heat the oven & do not over bake the brownies
Ingredients -
Cup Measurements are mentioned in the video
Ingredients-
120 g Dark Chocolate (Use pure / Real Chocolate)
25 g Butter
100 g Thick Yoghurt
120 g Powdered Sugar
1 tsp Vanilla Essence
90 g All Purpose Flour
10 g Cocoa Powder
1/4 tsp Baking Soda
1/4 tsp Baking Powder
A pinch of Salt
Method-
Grease a 7 baking tin and line it with parchment paper. Leave 4 overhangs instead of 2 as shown. It eases the removal of brownie from the pan.
Mix together all the dry ingredients in a bowl and set aside.
In another bowl, add in the yogurt, sugar and whisk well. Add in the vanilla essence and whisk again for 4-5 mins to ensure that the sugar dissolves completely. Set aside.
Now, melt chocolate and butter in a double boiler/ microwave and add it to the yogurt-sugar mixture
Alongside, preheat the oven.
Mix together very well for 1-2 minutes and then, add in the dry ingredients while sieving in small batches. Just mix enough using the cut and fold method to combine them well. DO NOT OVER MIX!
Transfer to the greased pan, spread it evenly and bake in the preheated oven at 160°C for 20-22 mins.
Remove and let it cool in the pan itself for 30-40 minutes.
Remove and cut it only when completely cooled. If you have time, refrigerate it for an hour before cutting.
To serve, Microwave it for seconds, top with a scoop of vanilla ice-cream, drizzle some chocolate sauce and enjoy!!
The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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#natashaskitchen #brownies #dessert
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Full Recipe:
Homemade brownies are so easy and quick, there's no reason to make them from a box!
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