Creamy Cod & Potato Gratin - Food Wishes
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood food of any type. This version is a little fancier than my mom’s, but still very easy, and can be done in individual portions, or in one large casserole dish. Enjoy!
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Fish Casserole Recipe | Easy Baked Fish Casserole
Fish Casserole Recipe. Enjoy this delicious easy creamy fish casserole recipe anytime! If you love to fish or just like eating fish, you will love this fish casserole. It's very easy and filled with white flaky fish, mushrooms, cheese, and more! You can use Crappie, Bluegill, Tilapia, or any white fish you enjoy! Original release date Aug 24, 2017.
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Fish Casserole
Ingredients:
2 Cups Baked and Flaked White Fish
(Crappie or Tilapia Fillets, or your choice)
1 16oz. Bag Extra Wide Egg Noodles
2 Tsp. Salt
½ Cup Diced Sweet Onions
1 Cup Frozen Peas (thawed)
1½ Cups Mushrooms (quartered)
3 Tbsp. Olive Oil (divided)
2 Tbsp. Butter
3 Cups Shredded Mexican Style Blend Cheese
2 Cans Condensed Cream of Mushroom Soup
¼ Cup Half and Half
Salt and Pepper to taste
Topping:
2 Cups Crushed Ritz Crackers
1 Stick Butter (melted)
Directions:
Preheat oven to 350 degrees.
Baste both sides of each white fish fillet lightly with some olive oil and season with salt and pepper. Then bake them in the oven on a baking sheet uncovered at 350 degrees for about 25 minutes, or until they flake apart with a fork. Remove from the oven and place the fish fillets in a bowl. Flake each fillet apart using a fork, then set aside.
Bring a large pot filled ¾ full of water to a boil on medium heat. Add egg noodles and 2 tsp. of salt and boil (stirring occasionally) until almost done, or al dente (about 2 to 3 minutes less than package suggested cooking time). Then drain and set aside.
In a skillet on medium heat, add 1 tbsp. olive oil and 2 tbsp. butter. Once the butter has melted, add mushrooms and saute until tender. Season with salt and pepper, then remove from heat and set aside.
In a large bowl, add the flaked fish fillets, onions, peas, mushrooms, and 1 cup of the shredded cheese. Stir in the cream of mushroom soup and half and half. Then fold the egg noodles in a little at a time until coated with the mixture.
Pour mixture into a 9 x 13 casserole dish sprayed with nonstick cooking spray and sprinkle with the remaining 2 cups of shredded cheese. In a small bowl, mix together the crushed Ritz crackers and 1 stick of melted butter and spread evenly on top of the casserole.
Cover with aluminum foil and bake in the oven at 350 degrees for 30 minutes, then remove the foil and continue baking for 20 to 30 minutes, or until bubbly and the Ritz cracker topping is golden brown.
“This casserole is absolutely delicious…..you’re going to love it!”
Steve Hall
Seafood Coastal Casserole Recipe #casserole #seafood #tasty
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
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Mary Berry makes fish casserole | How to make fish casserole | Afternoon Plus
Cooking and Baking legend Mary Berry. C.B.E makes a delicious Mediterranean style fish casserole and and also a sneaky way to make a simple Scampi alternative.
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Super Easy Tuna Fish Casserole ( Keto ) | Neisha Salas-Berry
I loved tuna fish casserole growing up - I am so glad I can still enjoy it while maintaining a keto/ ketovore /low carb lifestyle. Carnivore Crisps comes in handy with so many recipes, use DISCOUNT CODE : BERRY for a little discount on your order.
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How to Make Oven Baked Fish Casserole
Full recipe here:
In this how-to recipe guide we'll walk through the steps to make this delicious white fish casserole with a homemade Romesco sauce.
The casserole combines white fish fillets, baked tomato, onions, and garnished with a few sprigs of rosemary and bay leaves to create a fantastic summer casserole that can be made in around 30 minutes!
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