Best Bean Soup Recipe ...easy and delicious
This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid...kids love beans right? I generally use cannellini and black beans in this recipe, but you can use whatever beans you want. Sometimes I use great northern beans instead of cannellini. Ham or sausage is great in bean soup, too, and it doesn't have to be a lot; just a little meat adds great flavor to bean soup. If going meat free, be sure to add lots of spice and maybe an extra veggie or two...beans need all the excitement they can get.
A printable copy of this recipe can be found at
Give this Bean Soup Recipe a try and let me know what you think!
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Bean Soup Recipe Ingredients:
2 15oz cans CANNELLINI BEANS
1 15oz can BLACK BEANS
2 medium sized ONIONS chopped
4-5 cloves GARLIC finely chopped
some leftover SAUSAGE or HAM (cooked)
32 oz BROTH (or ½ water ½ broth)
a little HALF AND HALF if you want
1 tsp CHIPOTLE POWDER
(or use some other kinda heat)
SALT and PEPPER to taste
chopped PARSLEY if you want
Bean Soup Recipe Directions:
Heat 1 to 2 Tbsp of oil in a soup pot.
Add the onion and garlic and saute for several minutes.
If you've got fresh chili or jalapeno peppers, dice and add a little of that, too...if you want.
Add seasoning. I use salt, pepper, and chipotle powder in this recipe. Chipotle is awesome in bean soup. It adds great flavor
and a little heat. Don't have chipotle powder? Add chili powder or chili/garlic paste instead, or anything you like, soup is all about
improvising.
Cook the spices and onions together for a few minutes and then add broth (meat or veggie broth, whatever, dude).
Toss in a bay leaf and bring the pot to a bubble.
Add in beans. I like to use a mix of cannellini and black beans.
If you have some sausage or ham on hand, chop and toss a little into the soup.
Reduce the heat down to a low simmer, cover and let cook 30-45 minutes.
After simmering, remove the bay leaf.
Use a hand blender to blend the soup to desired consistency.
I like to add a little half and half for added creaminess; not a lot, just a little does the trick, around ½ a cup.
Turn off the heat and stir in a little chopped parsley or cilantro, and that's it!
If you can make it a day ahead, all the better; soup only gets tastier with time!
Hope you love it!
Give Bean Soup recipe a try and let me know what you think, and bon appétit.
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Spanish Bean Stew | A Classic Heart-Warming Dish
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How to make the best Taco Bean Soup with just five cans!
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Taco Bean Soup Recipe! (aka Five Can Soup Recipe)
Recipe from: Steve and Sonia (Southeast Georgia)
1 Can of Rotel (mild) (10 oz. can)
1 Can of Corn (drained) (15.25 oz.)
1 Can of Hominy (15.5 oz.)
1 Can of Kidney Beans (16 oz.)
1 Can of Pinto Beans (16 oz.)
1 pound of Ground Beef browned and drained
1 large onion diced (add uncooked)
1 envelope of Taco Mix (1 oz. package)
1 envelope of Hidden Valley Ranch Mix (1 oz. package)
1 cup of Water
Put all the above ingredients in the Crock Pot on high
for 3 to 5 hours. So easy yet so good.
Your can garnish with Shredded Cheddar Cheese, Sour Cream, and pickled Jalapeños. Also serve with Taco corn chips.
Hope Y'all Enjoy.
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Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
???????? If you found this hearty 15 bean soup recipe helpful, please consider giving this video a thumbs up, sharing it with your friends, and subscribing to my channel for more tasty recipes!
#15beansoup #homemadesoup #comfortfood #cookingtutorial #easyrecipes
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Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
This Italian 15 bean soup recipe is one of my family favorites. Great flavor and very hearty and comforting. RECIPE BELOW. Enjoy.
#italiansoup #souprecipe #beansoup #15beansoup #tesscooks4u #foodie #food #cooking #soup #recipes #recipe
Stove Top ITALIAN 15 Bean Soup Recipe | BEST Bean Soup | Soup Recipes
INGREDIENTS:
1 pd. sweet Italian sausage - casings removed
1/2 pd. ground beef
1 - 20oz bag of 15 beans - rinsed, drained and check for any unwanted debris and toss seasoning packet
8 cups chicken broth
1 cup diced onion
2 stalks diced celery
2 diced carrots
2 cups diced cabbage
4 cloves minced garlic
1/4 tsp thyme
1/2 tsp. oregano
1 tsp. parsley
2 bay leaves
1 tsp. chicken bouillon
pinch of red pepper flakes - optional
pinch salt
1/4 tsp. black pepper
In a soup pot on medium high heat add Italian sausage. Chop and brown.
Add ground beef. Chop and brown.
Add diced onions, celery, carrots and a pinch of salt and 1/4 tsp. black pepper.
Cook and stir for 3-4 minutes.
Add minced garlic and diced cabbage. Cook and stir for one minute.
Add rinsed and drained beans and chicken broth. Stir to combine.
Turn heat up to bring to simmer.
Add chicken bouillon, bay leaves, red pepper flakes, thyme, oregano and parsley.
Stir, cover and simmer for 1 1/2 hours occasionally stirring.
After cooking 1 1/2 hours:
1 - 28oz. can diced tomatoes
3/4 cup diced bell pepper
1/4 tsp. more of thyme and oregano
1/4 tsp. garlic powder
Cook an additional 30-45 minutes or until beans are tender.
Add 1/4 cup fresh chopped parsley and stir.
Serve and enjoy.
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Best Bean Soup with Ham Recipe - Easy 15 Bean Soup
Enjoy this Best Bean Soup with Ham Recipe that makes an easy 15 Bean Soup! Thanks to a smoked Ham Hock, which provides wonderful flavor, and plenty of falling off the bone tender meat, you'll find this soup to be a real winner! ⬇︎⬇︎⬇︎Click Video Title or Show More for Additional Info⬇︎⬇︎⬇︎
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares the Best Bean Soup with Ham Recipe for making an easy and delicious soup.
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#MarysNest #BeanSoup #15BeanSoup
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.