Chinese Five Spice TOFU with Lychees | Liz Kreate
Recipe for Vegetarian dish or meal. Easy to cook, tasty and healthy dish that's easy on the waistline.
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Vegan salad: Five Spice Dry Tofu and Bok Choy Salad, simple and refreshing 凉拌香干,简单好吃
Five Spice Dry Tofu and Bok Choy Salad 凉拌香干
Hi everyone! Is it too hot to cook? Please try to make this simple and delicious salad. Stay cool! Enjoy!
大家好!炎热夏日不想做饭?试试这道简单好吃的凉拌豆干哟。祝夏安!Thank you! -Ling
Ingredients:
Dry tofu, about 6 oz
3 stalks baby boy choy
Salt
Sesame oil
Toasted sesame seed
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Cutting Board
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Emojoy 15 Piece Knife Set
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)
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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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Five Spice Tofu - Sanjeev Kapoor - Quick Chef
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Zee TV Presents Khana Khazana By Chef Sanjeev Kapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Five Spice Tofu' in the brand new show, Quick Chef, only on Zee Khana Khazana.
For complete written recipe, visit:
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Braised 5 Spice Tofu with Eggs
Braised 5 Spice Tofu with Eggs
Braised Tofu, I love them and it is yummy. Braised Tofu with Egg is one of the popular hawker foods in Singapore. It usually comes together with either braised pork and or duck. Whenever I was in Singapore, I always go for this delicacy in Chinatown. It is not easy to find them in Kuala Lumpur especially during Covid 19 Lockdown.
Today I’m going recreate this dish with some Sichuan elements, peppercorn. I will be using a smart cooker for braising which will make life easier (without the need to worry that liquid will dry up and tofu burnt)
Ingredients
1. 10 pieces of firmed tofu
2. 1 sprig of spring onion, chopped
3. 3 clove garlic
4. 6 slices of ginger
5. 6 bay leaves, 3 star anise, 1 inch cinnamon bark
6. ½ tsp red peppercorn and ½ green peppercorn
7. 1 tsp 5 spice powder
8. 20g rock sugar
9. ½ cup soy sauce
10. 6 eggs
Instruction
1. Firstly, place the firm tofu on a rack in a pot and sprinkle some salt over them to draw out the water content so that it is easier to deep fry. After sprinkle the salt let it stands for 30 mins
2. Heat up a fry pan and add 1 cup of oil
3. Deep fry the tofu until golden yellow, dish up for use later
4. Remove the excess oil from the fry pan and add in the garlic and ginger, saute till fragrant
5. Add in the green onion and likewise, saute till fragrant, add 2 cups of water and bring to boil
6. Add in the spices, soy sauce and rock sugar. Mix to melt the rock sugar and bring to boil. Add 1 tbsp of anchovy powder and adjust the taste to your liking.
7. In the smart cooker pot, place some green onion at the botton, stack the tofu on the green onion and pour in the sauce. Add enough water to cover the tofu and steam for 30 minutes
8. In the meantime, and place the eggs into a pot filled with water(enough to cover the egg), cover and bring the water to boil. As soon as the water is boiling, turn off the heat and simmer for 5 mins.
9. Remove the eggs and place them in a pot filled with ice cold water. After 10 mins, peel the eggs and add the egg to the tofu. Make sure the eggs are submerged in the sauce and simmer for 2 hours.
10. Garnish with some green and ready to serve.
VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
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YT: @The Korean Vegan
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You can find some of the ingredients for this dish here:
Potato Starch:
Korean Pepper Powder (Gochugaru):
Gluten Free Soy Sauce:
Mirin:
Dried Red Chilis:
Sesame Oil:
You can find some of the kitchen equipment I used for this video here:
Tofu Press:
Zwillig Henckels Knife:
Ballarini Pan:
Iwatani Portable Stove:
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Canon EOS 5D Mark IV:
Canon EOS 5D Mark III:
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