How To make Food Processor Pastry
1 c All-purpose flour
1/4 ts Salt
1/4 c Shortening
1/4 c Cold water
Recipe by: Southern Living
Position knife blade in food processor bowl; add flour and salt. Top with cover, and process pulsing 3 or 4 times or until combined. Add shortening to flour mixture. Process pulsing 5 or 6 times or until mixture resembles coarse meal. With processor running, slowly add water (1 tablespoon at a time) until dough begins to form a ball and leaves sides of bowl. Cover and chill 30 minutes. To fit into pieplate, roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Fold edges under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 425 degrees for 10 to 12 -----
How To make Food Processor Pastry's Videos
Shortcrust Pastry Dough | Easy and quick | No food processor - Matin's kitchen
This amazing and super tasty shortcrust is so versatile and you can use it on any type of tart.
Full recipe
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Ingredients:
600 g Flour
350 g Unsalted butter (Cold cubes)
200 g Sugar
2 Eggs
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No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
No Fail Pie Dough Recipe ! - Fast ! With Our Cuisinart Food Processor !
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No fail pie dough recipe ! I'll show you how to make a super fast pie dough in your food processor. In only a few seconds, your dough is ready to go !
At the end of this video, there's a link to another video where we use this pie dough in some delicious mini pecan tarts !
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Mini Pecan Tarts
have a detailed video on this Cuisinart food processor here : 12 CUP Cuisinart Food Processor Unboxing And Review ✅
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
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Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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How to make sweet shortcrust pastry with Mary Berry Pt 1 | The Great British Bake Off
Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron.
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How to Make Pie Crust
Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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Foolproof Shortcrust Pastry (Food Processor Method)
FULL RECIPE + EXTRA TIPS:
Did you know you can make pie pastry from scratch IN LESS THAN A MINUTE? It’s true! My recipe precisely provides how long you should run the food processor at each step, giving the exact time in seconds. This recipe will never fail you: a food processor allows you to control the shortcrust-making process, giving you a consistent result, every time.
THIS FOOD PROCESSOR METHOD FOR MAKING SHORTCRUST PASTRY IS PERFECT IF YOU’RE:
• a pie-crust novice
• a pie-crust expert that wants to save time
• lazy (like me!)
Learn how to make perfect savory and sweet pies from scratch with this fuss-free pie pastry recipe!
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French Lemon Tart:
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Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!