Ingredients 3 pound chuck roast, trimmed 2 cup water 1/2 cup soy sauce 1 teaspoon rosemary, dried 1 teaspoon thyme, dried 1 teaspoon garlic powder 1 each bay leaf 3-4 each peppercorns 8 each french rolls, split
Directions: Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
How To make French Dip's Videos
Homemade French Dip Sandwich Recipe - Laura Vitale - Laura in the Kitchen Episode 717
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How to Make a French Dip in a Slow Cooker | Allrecipes.com
Watch how to make a simple, delicious slow cooker French dip. The meat cooks all day in the slow cooker, and all you need to do is cut it and serve on rolls ready for dipping.
Get the recipe for lonwolf32's Easy Slow Cooker French Dip @
Classic French Dip Recipe
Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
INGREDIENTS: 2 pounds Certified Angus Beef ® top sirloin roast 1 Certified Angus Beef ® shank (about 1 pound) 3 teaspoons coarse kosher salt, divided 1 teaspoon fresh cracked pepper 1 tablespoon neutral oil (like grapeseed or canola) 1 large yellow onion, root removed and cut in half 1 quart salt free beef broth 6 slices Swiss or provolone cheese (optional) 1/4 cup hot mustard 1 (24-inch) French loaf or four 6-inch French rolls
~~ If it's not CERTIFIED, it's not the best. ~~
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4 Ingredient French Dip Sandwich
My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun. Be sure to follow me here for more: Instagram @chef.donny Twitter @chefdonnyy
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INGREDIENTS -2 lbs beef chuck -1 large onion -1 cup of beef broth -Baguette
METHOD -Place pressure cooker to saute setting -Salt & pepper the chuck roast thoroughly -Place olive oil into the pressure cooker -Sear chuck on all sides until browned(about 2 mins per side) -Remove beef and add in sliced onions, cook for about 3 min -Pour in broth to deglaze the pot -Return beef to pot -Set to high pressure for 60 mins -Once finished strain the cooking liquid through a fine sieve, (save this for dipping) -Load the baguette up with shredded beef and onions -Dip into au-jus and enjoy