How To make French Fritters
2 Eggs; separated
2/3 c Milk
1 c Flour; sifted
1/2 ts Salt
1 tb Butter; melted
2 tb Lemon juice
1 Lemon; rind grated
2 tb Sugar
4 Apples or oranges, pineapple
Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce.
How To make French Fritters's Videos
Maple Glaze Apple Cardamom Fritters
Follow Jeri here:
Professional Baker Teaches You How To Make CRULLERS!
Anna makes this classic German crullers recipe.
Click SHOW MORE for recipe ingredients and guide.
This makes about 24 crullers
INGREDIENTS
Choux Paste
¾ cup 2% milk
¾ cup water
1/2 cup + 2 Tbsp unsalted butter
2 tsp sugar
½ tsp salt
1 ⅔ cup all-purpose flour, sifted
5 large eggs, at room temperature
Crullers
vegetable oil, for frying
icing sugar, for dusting
DIRECTIONS
Choux Paste
1. Bring the milk, water, butter, sugar and salt up to a full simmer over medium high heat. Reduce the heat to low and stir in the flour with a wooden spoon, stirring vigorously until the dough “cleans” the sides of the pot (no longer sticks). Scrape this mixture into a large bowl and use electric beaters or a stand mixer fitted with the paddle attachment and beat on medium speed for a minute or 2 to cool it a little.
2. Break two eggs into a small dish and whisk them just to blend a little. Add these to the flour mixture while still on medium speed and mix until blended. Add the remaining 3 eggs one at a time and mixing well after each addition.
3. Work with this recipe while the batter is still warm.
Crullers
1. Fill a pot with oil so that it is about 2-inches deep, but comes up to only a third the height of the pot. Heat this to 350 F (use a candy/fryer thermometer to measure) or use a tabletop fryer following manufacturer instructions.
2. Fill a fabric (not a disposable plastic) piping bag fitted with a large star tip with the choux paste (you may have to fill in multiple batches). Pipe circles on small pieces of lightly greased parchment paper and gently slide them into the oil trying not to splash, removing the paper. You can also flip the piped crullers onto a slotted spoon and lower them into the oil.
3. Cook the crullers for about 5 minutes, turning them halfway through cooking. Lift the crullers out with a slotted spoon or straining spoon and place them on a paper towel lined plate to cool. Dust with icing sugar and serve immediately.
Subscribe for more video recipes:
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
The BEST Apple Fritters Recipe
You’ll love these crisp apple fritters covered in glaze and chock full of apples. They’re an easy to make, basically foolproof treat you can whip up in a snap! It’s SO much easier to make than a donut since there’s no yeast, no rising, no waiting. Just mix it up, fry away, and enjoy!
Full Recipe:
My fritters have a touch of lemon inside and in the glaze to wake the flavors up but you can also roll in cinnamon sugar if that’s your jam.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Potato Latkes Recipe | How to Make Potato Fritters
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes.
Printable Version:
More Potato Recipes:
Crispy Roasted Potatoes:
Hasselback potatoes:
More Fritters / Patties Recipes:
Carrot Patties:
Cabbage patties:
Onion Fritters:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Makes about 18 latkes
Ingredients:
1 kg (2.2lbs) potatoes (4-5 medium potatoes)
2 eggs
1 onion
2 tablespoons flour or breadcrumbs
1-2 teaspoons salt to taste
1/2 teaspoon black pepper
Directions:
1. prepare a large bowl with cold water.
2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water.
3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids.
4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well.
5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly.
6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt.
7. Serve with sour cream.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
*some links provided above are affiliate links
French Apple Fritters. Fried golden and topped with icing!
I offer many similar French-inspired recipes and demos on my homepage:
Binging with Babish: Apple Fritters from Regular Show
As has become tradition in the Babish household, we're ringing in 5 million subscribers with some confections from Regular Show: the tantalizingly double-glazed apple fritters that transport our heroes to another plane of existence. Will they force our reality to similarly burst at its sugary seams?
Recipe:
My new show, Being with Babish!
My playlist of preferred cooking tunes, Bangers with Babish!
Music: Juparo by Broke for Free
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter: