How To make French Meatballs
1 lb Lean Hamburg
1/4 lb Sausage meat
1 ea Onion
1 t Parsley
1 c Dry bread soaked in the milk
1 ea Egg
1/4 c Milk
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.
How To make French Meatballs's Videos
Swedish Meatballs : The Secret I Did NOT Expect...
Ep3. I went to Sweden to learn how to make Swedish Meatballs aka Köttbullar. Very different from Italian meatballs. Big thanks to Chef Niklas Ekstedt for having me ! SquareSpace 10% off your 1st order using
This episode is part of the Perfect Meatball Series. Other episodes :
- Ep1 : Can I make the Perfect Meatball ?
- Ep2 : The juiciest Italian Meatballs I have ever made !
- Ep3 : The Secret I Did Not Expect About Swedish Meatballs...
- Ep4 : My Initiation to True Turkish Meatballs...
- Ep5 : Can I Create a Perfectly Round Meatball ?
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The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
Spicy lamb and pork meatballs | Christmas appetizer
never buy Chipolatas or merguez sausages. just make them into meatballs at home! there will make perfect tasty Christmas snack or nibbles.
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Chipolatas (for 700 grams mixture):
500 grams lean pork shoulder meat
170 grams hard pork fat (fat back)
10 grams salt
2 grams black pepper ( freshly but coarsely grinded)
Merguez (for 1 kg mixture)
300 grams lean lamb meat
300 grams lean beef
250 grams lamb hard fat
10 mint leaves.
12 grams salt
20 grams harissa paste
2 grams black ((coarsely grinded)
2 garlic cloves ( pressed)
3 grams cumin powder
3 grams paprika powder (sweet)
2 grams cayenne pepper
8 grams Moroccan spices ( ras el Hanout)
60 ml olive oil
50 ml water
Tips: you can cook these in the oven but I had better results after the video using a frying pan. no added fat is necessary when pan frying. the lamb meatballs should be kept slighltyt undercooked to keep the juiciness. The pork meatballs should take 7 to 10 minutes to cook and must be cooked through.
Pair with mustard and harissa as dipping sauces .
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Baking and pastry, mastering the art:
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Baked French Onion Meatballs
If you like French Onion Soup, you should try these delicious meatball recipe!
You can find the full recipe here:
Music:
French Onion Chicken Meatballs
French Onion Chicken Meatballs are a savory, flavorful little meaty morsel. Full of ooey gooey melty gruyere cheese and fresh herbs, these little twists on convention are about to become a family favorite – I guarantee it!
RECIPE ---
#frenchonion #chicken #meatballs