500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts Baking soda We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias
How To make Fried Mussels's Videos
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FRIED MUSELS is a traditional seafood appetizer that deserves a place on any menu. PERFECT to serve as an appetizer while still steaming hot, but they are also delicious at room temperature and you can use them as part of an authentic Apulian spread.
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS) Mussels 800 g White bread loaf 120 g Eggs 2 Parmigiano Reggiano DOP cheese 40 g Breadcrumbs 40 g Parsley 20 g Fine salt to taste Black pepper to taste Sunflower seed oil as needed
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Snack Platter Catering - Part 13 - Deep Fried Mussel Puffs. Crispy Deep-Fried Mussels!!!
Deep fried mussels in a light, crispy batter will have everyone lining up for more. This recipe is quick and easy and tastes like heaven.
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