How To make Fried Mussels
500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 ts Salt
3 tb Grated parmesan
1 c Beer
2 Eggs
50 g Yogurt
1/2 ts Baking soda
We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil. BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda. Posted by Sifis Diamantidis (INTERGREEK echo) Translated to English by Karen Mintzias
How To make Fried Mussels's Videos
Bouvier Bar Mussel Fritters | Everyday Gourmet S8 E49
As seen on Everyday Gourmet.
RAVA FRIED MUSSELS | GOAN FRIED MUSSELS
This recipe shows how to make delicious goan fried mussels.
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Goan Xinaneao | Fried Mussels Goan style | How to Clean and fry Mussels | Goan Seafood Recipes
Requested Recipe - How to Clean and fry Mussels | Fried Mussels (Xinaneao) Goan style Recipe
►Fried Mussels (Xinaneao) are crispy and tasty popular goan appetizer, mussels are marinated and then pan fried, can be served as an appetiser or with fish curry and steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
450g Fresh Mussels
Semolina (for coating)
¼ tsp. Turmeric Powder
2 tsp. Tamarind Pulp
½ tsp. Red Chilli Powder
Cooking Oil (for frying)
Salt to Taste
Serves: 4
Preparation Time: 30 mins
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Chinese Stir Fry Mussels
I am keeping the list of ingredients short here to let the flavour of the mussels shine through. If you like it hot, leave the chilli seeds in. If you prefer a non-spicy version, use chopped tomatoes instead of chilis.
Ingredients:
400g Mussels meat
4 cloves garlic
1 onion, medium
2 red chilli
3 Tbsp water
Seasoning:
1 Tbsp oyster sauce
1 Tbsp soy sauce
1/2 tsp sugar
Chapters:
0:00 Introduction
0:16 Ingredients
2:11 Stir-frying
4:15 Seasoning
5:04 Done, presentation
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Fried Mussels | Goan Xinnaneo | Kravings
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every 18 – 24 months. This ensures a cleaner product and there is less grit to worry about.
Here are the ingredients and steps to make this recipe!
1.31 kg (3lbs) Mussels (shell on)
1 tsp Ginger & Garlic paste
½ tsp Chilli powder
½ tsp Turmeric powder
Salt to taste
½ - 1 cup Semolina
Marinate the cleaned mussels in ginger & garlic paste, chilli and turmeric powder and salt, dip in semolina and deep fry
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Stir Fry Mussels Sweet basil and Chili Sauce ❤️????????
This is a classic Thai version of Sweet Basil and Chili sauce using mussels. Really easy to cook with an incredible flavour! I hope you enjoy my recipe for Stir fry Mussels Sweet basil and Chili Sauce I do very much!
#musselsweetbasilchilisauce #mussels
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Bustin’ A Gut
Ingredients
150-200g Mussels
4 garlic cloves
4-5 chilies – up to you
1 tsp Sugar
1 tbsp soy seasoning sauce
2 tbsp Oyster sauce
Splash of water
1 cup sweet basil leaves
Couple of slices of big red chili for colour
Music
Bensound – energy
bensound.com
Artist: The Whole Other
Title: Baby We Did It
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