3 tb Milk 1 oz Flour 1/4 ts Salt 1/4 ts Black pepper 1 4 lb rabbit, cleaned - cut into serving pieces 1 Egg; lightly beaten with 1 ts Water 3 oz Fresh breadcrumbs Vegetable oil for deep fryin 4 Parsley sprigs Method: Place milk in one bowl and mix together flour, salt and pepper in another. Dip rabbit in milk then flour mixture, coating thoroughly. set aside for 10 minutes. Combine egg and water in one bowl and breadcrumbs in another. dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly. Fill a large frying pan one third full with oil. Set over moderate heat and heat until it reaches 360 degrees f or a cube of dry bread dropped into the oil turns brown in 50 seconds. Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork. Remove from pan and drain on paper towels. Arrange on a serving dish garnish with parsley sprigs and serve immediately. This can be served with sauteed potatoes and any fresh green vegetables.
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Frying Rabbit - Hindquarters, Backstrap, Tenderloin, and Bacon
Bubba and I pan fried a fresh rabbit we harvested. The boys loved it...mama wouldn't even try it ????
Fried Rabbit
#baysmarket #friedrabbit #lmnt #lard
How to make rabbit arancini
A lovely way to use up left over game, as it's an Italian dish serve with a tomato sauce.
The Best Rabbit Recipe
Here is a delicious rabbit recipe that makes your rabbits so tender the meat just falls off the bones. The sauce is great with mashed potatoes or alone just on the meat. Takes a little time, but that is what makes it so good. You know it's a good recipe when even the children ask for seconds. :)
Recipe Eggs, Milk, Seasoned Bread Crumbs, 1 pint Heavy Cream, Cream of Celery or Mushroom soup (2 cans), Parmesan Cheese, Whole White Mushrooms. 1) Whip up egg with a little milk 2) Dip rabbit in egg and roll in bread crumbs and Parmesan cheese 3) Brown rabbit in pan 4) Put soup in bottom of baking dish 5) Place browned pieces on top 6) Fill cracks with heavy cream 7) Place mushrooms on top (slice if preferred) 8) Sprinkle with Parmesan cheese if wanted 9) Cover with foil and bake 1 hour at 375, 1 hour at 350 and 1 hour at 300
Never really checked to see if the rabbit was done prior to the 3 hours, so you may want to check to see if it is done earlier.
Fried SWAMP RABBIT, Smothered in Gravy and Onions !!! The BEST Wild Game Recipe
The Best Wild Game cooking method period. An old cooking method passed down from Generations of southern cooking. Any wild game smothered in gravy is good, but you just ain't gonna beat Rabbit!!!