How To make Frozen Lemon Pie
1 1/3 cups superfine sugar
2 2/3 cups heavy cream
4 lemons
juiced and rinds
:
grated 1 pinch salt
1 Ginger Crumb Crust
lemon rind shredded, for :
garnish, optional
1) Prepare the Ginger Crumb Crust in an 8-inch springform or 9-inch pie pan, plus Ginger Crumbs for decorating the top of the pie.
2) In a medium bowl, stir together the sugar, cream, lemon rind and juice and salt until the sugar has dissolved. Pour the mixture into the cooled crust and freeze for several hours or overnight. Sprinkle the top of the pie with the reserved crumbs before serving. Little shreds of lemon rind make a nice topping, too.
Makes one 8-inch or 9-inch pie, serving 8.
Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, page 182.
Typos by K. Hudson Lipin, 09/04/98
How To make Frozen Lemon Pie's Videos
Frozen Lemon Ice Box Pie!
4 ingredient dessert, easy to make!
Do you have lemon Make this delicious dessert in a minute with only 3 ingredients!
Do you have lemon? Make this delicious dessert in a minute with only 3 ingredients! With lemon juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
Recipe ingredients
120 ml (½ cup) lemon juice
1 lemon zest
120 ml (1/2 cup) water
200 g (1 cup) sugar
60 g (½ cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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Frozen Lemon Cream Pie Recipe
Frozen Lemon Cream Pie Recipe .....
In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.
For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.
Top with whipped cream and garnish with candied lemon peel.
Frozen Lemon Meringue
The best do-ahead dessert consisting of crisp yet chewy layers of meringue sandwiched together with light lemony custard. Yum! Recipe at
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LEMON Icebox Pie in 5 minutes, 2 Ingredients -- an Old-Fashioned Recipe
Here's an old-timey recipe for a #lemon #iceboxpie that uses only 2 ingredients and requires NO baking! ???? It's the Magic Lemon Icebox Pie -- and here's how to make it. ????????
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Old Fashioned Lemon Icebox Pie
2, 14 oz. cans of condensed milk
3/4 C. lemon juice
1 prepared graham cracker crust
*Do not use the 'Extra 2 slice' graham cracker crust by Keebler shown in the clip for this recipe as you won't have enough filling to fill it. Use a standard 9 crust.
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The Easiest Lemonade Pie Recipe Ever - Only 4 Ingredients!
In this quick and easy frozen lemonade pie, you'll be able to enjoy a delicious and refreshing dessert anytime you want!
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Quick and Easy Frozen Lemonade Pie
12 oz. Cool Whip
small can of condensed milk
1 can of frozen lemonade
store bought gram cracker pie crust
Blend all 3 ingredients and pour into pie crust
Freeze for at least 1 hour