How To make Fudge a La Louise
4 c Sugar
3 Squares dark baking
-chocolate 1 1/3 c Milk
2 tb Butter, plus extra for
-greasing platters 1 c Chopped nuts
1 1/3 ts Vanilla
In a heavy saucepan mix together the sugar, chocolate, and milk. Place the pan over high heat and stir constantly until the choclate is melted and the sugar is dissolved. Bring to a full boil, and lower the heat so the candy continues to boil gently, not vigorously. Stir no more. Put a candy thermometer into the center of the mixture and cook until the temperature reaches exactly 232 F. Meanwhile, butter a large platter (turkey size) and a flat pan about 11 by 13 inches. When the fudge reaches 232 F., pour it into the readied platter - do not scrape the pan, but let it drip out. Dot with 2 tablespoons butter and let the mixture cool until the platter feels cool underneath. Add vanilla. Take a large slotted spoon and start to stir the liquidy mixture - it will take about 15 or 20 minutes. You will see a steady change from dark to light color, from glossy to dull, from liquid to solid. When the fudge begins to get dull, add the nuts and mix in thoroughly. Put fudge into the large buttered pan and press into shape with the flat of your palms. Cut into squares; store in airtight container if there's any left. From: Steve Herrick Source: [Yankee Magazine - June 1981]
How To make Fudge a La Louise's Videos
1960's Beef Fudge Recipe
Back in the 1960's as we know recipes were a little, unique! In this video, we make 'beef fudge' which as the title suggests and surprisingly is beef worked into a chocolate fudge recipe. It's based on an old cookbook where there was lots of excess cattle so people would get creative and add the meat to cakes etc - this is like meatloaf, but turned up to 11!
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Grandma Louise's Special Million Dollar Fudge - Bravo Charlie's Episode 42
Grandma Louise's Special Million Dollar Chocolate Fudge - Bravo Charlie's Episode 42
How to make fudge ...
Ingredients:
1 stick of butter
13 ounces evaporated milk
4 1/2 cups white sugar
Dash of salt
1 bag of semi sweet choco chips
10 oz of Hershey milk choco bars
Two jars of marshmallow fluff
Lots of time, love, and family assistance!
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Famous Fudge Recipe - So Creamy & Easy To Make
There are so many good fudge recipes out there and this is one of my favorites. Give Famous Fudge a try.
#fudge #famousfudge #baking #sweets #desserts #recipes
Famous Fudge Recipe
1 1/2 cups sugar
2/3 cup (5 fl ounces) evaporated milk
2 tbsp butter
1/4 tsp salt
2 cups miniature marshmallows
1 1/2 cups chocolate chips
1/2 cup chopped pecans or walnuts (can be omitted)
1 tsp vanilla extract
Line 8x8 baking pan with foil. Combine sugar, milk, butter and salt in medium saucepan. Bring to a full rolling boil, stirring constantly. Boil 4-5 minutes stirring constantly, remove from heat.
Stir in marshmallows, chocolate chips, vanilla, & nuts.
Pour into prepared pan and put in fridge for 2 hours to let cool and firm up.
How To Make Grandma’s Million Dollar Fudge - BEST Easy Fudge Recipe!
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How To Make Grandma’s Million Dollar Fudge - BEST Easy Fudge Recipe!
In today’s show, we’ll making an amazing old fashioned million dollar fudge! This is my grandma’s recipe that has been made for over 50 years! This is one of the BEST fudge recipes you will ever make!
HERE’S THE RECIPE: Grandma’s Million Dollar Fudge Recipe
25 of the Best Easy Christmas Candy Recipes And Tips
7 Tips For Making Homemade Fudge Easier!
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How To Make Dairy-Free Sweet Potato Fudge | Gluten Free and Vegan Recipe
How To Make Dairy-Free Sweet Potato Fudge | Gluten-Free and Vegan Recipe
There is zero exception here with this recipe. Why? Not all sweet potatoes are created equal. Sometimes they are sweet and sometimes they are stringy, tasteless, and starchy. They are either in season or not. Kinda like us, humans. We too have our tasteless and starchy moments. When we buy sweet potatoes in season, we receive something quite extraordinary. They are like candy. Mother nature's candy. My mum has always brought sweet potatoes in season. Baked them whole, in a hot oven, on a wire rack with their skins on till they blister and bubble out their natural sugars that look like resin that's seeping from a tree trunk.
The thought as I write this email to you is adding to my feelings of emotional distance and deep respect for my mum so very simple cooking. When you get the chance to bake a whole sweet potato. Bake it at 175C on a wire rack, till it blisters with resin that is its natural sugars. My gosh, you will just fall in love. Anyhoo….back to the fudge. You will notice that I use a high-speed blender in this recipe. You can use a food processor if you don't own a blender. Though please remember to not process this recipe. It could very well split. So if you are using a food processor, process the cooked sweet potato first. Then when it looks like a mash add the rest of the ingredients and process until combined. What else…..oh yeah it freezes well. Which is super cool. And do your best, your absolute best, to count the food memories you have and not the calories.
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220 grams Sweet Potato, peeled and steamed
¾ cup Almond Butter
½ cup Coconut Oil
½ cup Cacao Powder
3 Tbsp Maple Syrup
¼ cup Coconut Sugar
½ tsp Vanilla Extract or Vanilla Paste
A pinch of Salt
1 cup Shredded Coconut
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Line a tin with unbleached baking paper and set aside.
Add all the ingredients except the shredded coconut to a high-speed blender or food processor.
Blend for about 10 seconds or until the ingredients get combined and mushy. Do not blend for too long.
Add the shredded coconut and stir to incorporate it into the fudge mixture.
Transfer the mixture to the tin, spread it evenly, and keep it in the fridge or freezer until it sets.
Cut into cubes and enjoy!
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Makes: around 15 fudge cubes
Prep time: 5 mins
Time to set: 1 hour
Freezer-friendly: Yes
C, RSF, GF, DF, VEG, V
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Old Fashioned Fudge Howto
This is my grandmother's recipe for Old Fashioned cooked fudge that she made as Christmas gifts or birthday gifts. She taught me how to make it many years ago and it was one of the things I looked forward to the most during the Holiday Season. It makes me so happy to share it with you now! Enjoy!!
Single Recipe:
3 Cups Sugar
1/2 Cup Cocoa Powder
1 Cup Evaporated Milk
1/4 Cup Corn Syrup
Pinch of Salt
1/2 Stick Butter
1 Tsp Vanilla
1 Cup Chopped Nuts (i.e. pecans, walnuts)
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