How To make Garden Punch
Ingredients
2
each
lemon balm, bunches, sprigs, on long stems, if possible
2
each
mint, bunches, milk-flavored, on long stems, if possible
1
each
pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider
2
each
lemon juice
1
each
lemon, cut in thin slices
1
water, sparkling, or champagne, to taste
Directions:
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
Makes about 10 4-oz servings.
How To make Garden Punch's Videos
REFRESHING SUMMER PUNCH / Easy Party Punch Recipe
Hello friends,
Today we're making a refreshing, DIY summer punch that is perfect for parties and entertaining but simple to make! Punch allows you to get creative with the ingredients, and you can also easily tweak to suit to your tastebuds.
Enjoy!
x
INGREDIENTS
3L tropical fruit juice (I use golden circle ‘golden pash’ or ‘sunshine punch’)
1L ginger ale
1L soda water or lemonade (use lemonade for a sweeter punch)
1 small can of mixed tinned fruit
Ice
Optional - fresh mint leaves
Get the full recipe for free at: lebonbaker.com/recipes
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King Kamehameha Rum Punch
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June 11 is *King Kamehameha Day* in the state of Hawaii.
To make the 1% Acid Solution:
The Kamehameha Rum Punch can be found in Sippin' Safari and the drink hales from the Hotel King Kamehameha in Kona Hawaii. The original source for the recipe is House & Garden Magazine from 1964.
It's another drink with creme de mure (blackberry) and grenadine, but this one works well. I filmed this before making my own Grenadine ( but I would suggest using that recipe instead if you have the time. The acid-adjusted Pineapple Juice greatly helps balance the drink as well.
And finally, if you make your way to the Billfish Poolside Bar and Grille at the King Kamehameha Hotel, order yourself a Rum Punch and tell them Derek sent you. Ask them about the sacred land their hotel is built on. Aloha!
_Recipes at the bottom of this description_
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???? *Episode Chapters* ????
00:00 Introduction
00:10 King Kamehameha the Great
00:42 Rise to Power
01:38 Captured Allies
02:27 Make this drink at your own risk
03:25 Original recipe from House & Garden Magazine
04:51 Acid Adjust
05:25 Ingredients List
05:47 Making the Drink
07:02 Kamehameha Rum Punch Recipe Card
07:13 Drinking the Drink
???? *Recipe(s)* ????
2 oz pineapple juice
4 ML of 1% acid adjuster
1 tsp simple syrup
1 tsp grenadine
1 tsp creme de mure
1 oz light rum
1 oz dark rum
*Sippin' Safari* and *House & Garden*
***They're actually the same recipe***
2 oz pineapple juice
1 tbsp or 1/2 oz lemon juice
1 tsp simple syrup
1 tsp grenadine
1 tsp creme de mure
1 oz light rum
1 oz dark rum float
Featured in this episode:
@planterayrum @giffardliqueurs
#Kamehameha #Rum #Cocktails
Mother’s English Garden Punch
Sam Carter makes a Bombay Sapphire Mother’s English Garden Punch, one of the 3 tea themed cocktails in our Mother's Day Afternoon G&Tea Hamper
How to make a One Gin Garden Punch
The mighty Joe Wood joins me once again in the Cabin, well actually he joined me over a month ago. I'm sorry this edit took so long Joe!
I HAD A BABY AND ALL THAT YOU KNOW!
RECIPE-
2 parts One Gin (sage & Apple)
1.5 parts St-Germain liqueur
.5 parts Pastis
dash of cloudy apple juice to taste
dash soda water to taste
add mint, celery and cucumber in a random kinda free flowing way.
Song: LAKEY INSPIRED - Chill Day (Vlog No Copyright Music)
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The ULTIMATE Holiday Fruit Punch Recipe!
Grab a Brumate BackTap & use code JOHNNYDRINKS for 15% off!
Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, tasty, and guaranteed to get the party started. Ingredients will be listed below, but feel free to get creative with it and let us know in the comment section what your favorite recipe is! Cheers!
Johnny's Fruit Punch:
-Apples
-Oranges
-Cranberry Juice
-Sprite
-Raspberries
-Blueberries
-Raspberry Sorbet
-Vodka (Optional)
Oh and don't mind us, we're just casually wearing our fruit punch jug as a BACKPACK! Huge thanks to the sponsors of this video, Brumate, for sending us over a BackTap. The BackTap doubles as a cooler that holds 14 slim cans (like White Claw, truly, etc), 12 beers, or 5 bottles of wine. This TANK holds up to three gallons of liquid, so you won't be running dry any time soon!
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Hibiscus Summer Garden Punch Cocktail Recipe - Liquor.com
The punch bowl can make or break any summer gathering. The Hibiscus Summer Garden Punch is just the recipe to delight your guests, with its fresh blend of natural ingredients.
How to make the Hibiscus Summer Garden Punch:
15 oz London Dry gin
10 oz Chilled hibiscus tea*
1 ½ oz Crème de cacao
5 oz Lemon juice
2 ½ oz Simple syrup
10 oz Bitter lemon soda
Garnish: Raspberries, sliced strawberries, zest of 1 orange
Glass: Punch bowl, punch glasses
In a punch bowl, combine all of the ingredients except for the bitter lemon soda.
Add cubed ice and gently stir with a ladle to mix.
Top with bitter lemon soda and garnish with a generous amount (2 to 3 cups) of raspberries and sliced strawberries.
Grate orange zest over the punch.
*Hibiscus Tea: Steep 2 tea bags of hibiscus tea in 10 oz of boiling water for 5 minutes, occasionally stirring. Remove the tea bags and let cool to room temperature. Refrigerate prior to use to ensure your punch stays cool.
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