How To make Garlic Jelly
Ingredients
1/2
cup
garlic, finely chopped
2
cup
white wine vinegar
5 1/2
cup
sugar
3
cup
water
1
each
powdered pectin, 2 oz package
1/4
teaspoon
butter, or oil
2
each
food coloring, drops, optional
Directions:
Combine garlic & vinegar in a 2 quart kettle. Simmer mixture gently, uncovered, over medium heat for 15 minutes.
Remove pan from heat & pour mixture into a 1 quart glass jar. Cover & let stand at room temperature for 24-36 hours.
Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid. Discard any residue. Measure the liquid & add vinegar, if needed, to make 1 cup.
Measure sugar into a dry bowl. Combine the garlic-vinegar solution & the water in a 5 or 6 quart kettle. Add pectin, stirring well.
Over high heat, bring mixture to boil, stirring constantly to avoid scorching. Add sugar, & stir well. Bring mixture to a full, rolling boil. Add butter to reduce foaming. Continue stirring. Boil the mixture hard for exactly 2 minutes.
Remove pan from heat & skim off any foam. Add red, yellow or orange food coloring if desired. Pour jelly into prepared glasses. Seal according to directions on recipe folder in pectin package.
Makes approximately 5 cups.
How To make Garlic Jelly's Videos
The Most Versatile Jelly on the Planet!
#GarlicJelly #GarlicRosemaryJelly @suburbanhomesteaderwy-az
Today at Apple Cottage I made Garlic Rosemary Jelly. Probably the most versatile jelly on the planet. From using it on breads, to meats, to vegetables, one of my favorites is on fried potatoes at breakfast time. It is an amazing jelly that will surprise and delight your taste buds.
Garlic Rosemary Jelly Recipe
(Will make approximately 10 cups of Jelly)
2 cup chopped Garlic
4 1/2 cups Red Wine Vinegar
Put in large non-aluminum stock pot. Mix.
10 teaspoons of calcium water **if you are using Pomona Pectin
Add to Garlic and Vinegar Mixture. Bring to a rolling boil.
5 1/3 cups Sugar
10 teaspoons Pomona Pectin
In a large bowl, mix sugar and Pomona Pectin. Add to boiling mixture, stirring 2-3 minutes. Bring back to a boil and stir for 1 minute. Remove from heat.
2 Tablespoons Dried Rosemary
Stir in Rosemary into jelly and pour into jars. Put filled jars into boiling water in water bath canner, boil jelly for 15 minutes. Cool. Jelly will last sealed for 1 year.
Please subscribe, like and share with the world. Thank you.
Summer Address:
Suburban Homesteader WY
PO Box 361
Gillette, WY 82717
Winter Address:
Suburban Homesteader WY
PO Box 385
Winterhaven, CA 92283
Email: sandiaberle1958@gmail.com or applecottagedesign@gmail.com
Patreon page:
Facebook page:
YouTube page:
Instagram:
My Other Channel One Woman’s Walk with God:
All Physical Giveaways will only be sent to the Continental USA. Gift Card Giveaways need a valid Email Address.
Garlic Confit Recipe – 2 Easy Ways
Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe:
►Equipment I used in this recipe:
►Recipes you might like:
Garlic, Butter and White Wine Shrimp:
Cheesy Garlic Bread:
Green Onion Pancakes:
Pasta Salad:
►FOLLOW ME:
Instagram:
Facebook:
Website:
RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.
How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make homemade pepper jelly. This southern staple recipe uses diced bell peppers and jalapeños to make a sweet and tangy jelly spread. After stirring and boiling the peppers in a sauce pan with apple cider vinegar, fruit pectin, and sugar, add the mixture to sterilized glass containers. Once the jars have been sealed, let them sit in the simmering water to finish the process. Whether it’s spread on a cracker or a burger, this multi-purpose jelly should be in every kitchen.
#Allrecipes #Food #Recipe #Cooking #Jelly #Homemade
Read the article and get the recipe here:
0:00 Introduction
0:09 Prepping the Peppers
0:55 Sterilizing the Jars
1:19 Making the Jelly
2:00 Canning the Jelly
3:30 The Perfect Bite
4:34 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make Pepper Jelly | Get Cookin' | Allrecipes.com
Garlic Jelly | Growing With Him Farms LLC
Super Delicious Garlic Jelly and Growing With Him Farms LLC is one of my favorite stops during the summer months. Not only do they have the best fresh produce, they have Garlic Jelly! My favorite way to serve garlic jelly is spooned over mascarpone cheese and dip crackers into this mouth tingling sensation. Next I'm going to try garlic jelly as a glaze for grilled pork tenderloin. Summer has officially arrived with the opening of this super farm stand, the freshest best secret around! #garlic #garlic jelly #myyoutuberecipe #thewisconsinseries #easyrecipe #easy #appetizer
Check this out: SEAQUIST Orchards and Cherry ???? Products
00:00:00
00:05:00
00:10:00
00:15:00
Turnips 2 Tangerines...shares recipes and ramblings from my everyday life.
For More Recipes Go To: Turnips 2 Tangerines
Facebook: Turnips 2 Tangerines
Twitter: @turnips2tangeri
Email me: lynn@turnips2tangerines.com or lane.lavender2@gmail.com
For Updates and Information on New Videos; Please Like and Subscribe!
#turnips2tangerines
Special Mention:
Growing With Him Farms
Garlic Jelly ⭐️⭐️⭐️⭐️
Thumbnail made with Canva
Last Jam of the summer season. Hot Pepper Garlic Jelly.
Meat jelly (pihtije) recipe #carnivorediet
Here is my meat jelly or pihtije recipe! A few notes: first, you can use whatever bone-in meats you would like, but the ham hocks give it a nice flavor and used some frozen veal we had laying around. You definitely need there to be bones because that is where the gelatin will come from. Second, mince or puree the garlic, I did not make the pieces small enough. Finally, be sure to skim the fat off the top of the liquid after draining the meat, I forgot to do this and I had to scrape a layer of fat off of the finished product. It came off easily, but it was an unneeded extra step. Let me know if you attempt this meat jelly recipe and what you think!
#carnivore #carnivorediet #carnivorehighfat #carnivoreweightloss
Follow the adventure by subscribing here:
Business inquiry? Email me at mamamitich@gmail.com
We are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites