2 c Canned green olives; drained 2 Garlic cloves; slivered 3 sl Lemon (thin slices) 1 ts Black peppercorns 3 Bay leaves Whole sprigs dried thyme -OR- Basil -OR- oregano -(optional) 1/4 c Sherry or vinegar Olive oil Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times
How To make Garlic Olives's Videos
The Most DELICIOUS Marinated Olives
Olives are great, but olives wrapped in a tasty marinade are even better!! Chris x
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Pan Grilled Paprika Cod with Olives & Garlic
EPISODE #295 - Pan Grilled Paprika Cod with Olives & Garlic
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Roasted Olives with Orange and Rosemary Recipe - Lidia’s Kitchen Series
Roasted Olives with Orange and Rosemary - Big green Castelvetrano olives are delicious prepared this way, but any meaty olive will do well. Just change the baking time according to the size. These olives are perfect to accompany an aperitivo, and are an exciting accompaniment to any meal.
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3 Easy ways to store your food (garlic, olives and basil)
1) 3 tips for preserving fresh basil all year long!
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3) Pressed olives: the perfect conserve for the winter season!
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Marinated Olives with Lemon, Oregano & Garlic
This recipe showcases the ease and flexibility of Olives from Spain. The sweetly herbed marinade works perfectly with the flavor juxtaposition of the Spanish Manzanilla, Gordal and black olives mixture. Able to be completed in minutes, this appetizer will get the party going every time.