How To make German Kasekuchen
CRUST:
2 c Unbleached Flour; Sifted
4 tb Butter; No Margarine
1/2 c Sugar; Granulated
1 Egg; Large
1 ts Baking Powder
CHEESECAKE:
3 c Cottage Cheese; 1 1/2 lbs
1/2 c Cornstarch
1 ts Baking soda
1 c Sugar; Granulated
4 Eggs; Large
1/2 ts Lemon Rind; Grated
1/2 ts Vanilla Extract; Real only
1 c Sour Cream
1 c Raisins
CRUST: In a large mixing bowl, blend all the ingredients, cutting in the butter and working the mixture with your hands until it is well mixed and workable. Divide the dough into 2 equal portions. Use one half to line the bottom of a greased 9-inch springform pan, the other half to line the sides of the pan. Either roll out the dough or press it in with your fingers. Chill before filling. CHEESECAKE: Preheat the oven to 375 degrees F. Press the cottage cheese through a sieve. Combine the cornstarch and the baking powder and set aside. In a large mixing bowl, combine the cottage cheese with the sugar, eggs, lemon rind and vanilla. Beat until very smooth. Add the dry mixture to the cheese and blend well. Stir in the sour cream and raisins. Pour the cheese mixture into the prepared crust and bake for one hour, or until done. The center will remain soft. Turn off the oven and prop the door open. Allow the cake to cool to room temperature. Serve at room temperature as well. -----
How To make German Kasekuchen's Videos
German Cheesecake Recipe Käsekuchen Plain and Traditional
German Cheesecake Recipe Käsekuchen Plain and Traditional
very creamy and Super Yummy German Cheesecake Guys!
Ingredients:
For the Filling:
3 Eggwhites Large
1000g Quark (you can substitute with Curd Cheese)
200g or 1 cup Sugar
3 Eggyolks Large
16g Vanilla Sugar
30ml or 2 Tbsp Vegetable Oil (you can also use Olive Oil)
35g or 1 small Pack Vanilla Pudding Powder
For Crust or Biscuit:
250g or 2 cups Flour (i used All Purpose Flour)
30g or 2 Tbsp Sugar
125g or 1/2 cup Butter
Pinch of Salt
1 Egg Large
Pls. Watch the Video for the whole process.
I used 8 inches Roundspringform or 26cm rund Backform.
Baking for 60mins or 1hour in 175 Degree Celsius Pre-Heated Oven.
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Schneller Käsekuchen ohne Boden - schmeckt wie von Oma! Einfacher Quarkkuchen für die ganze Familie
Dieses Rezept für Käsekuchen ohne Boden habt ihr einfach und aus nur wenigen Zutaten zubereitet. Der Käsekuchen aus Quark benötigt keinen aufwendigen Boden und ist wunderbar luftig und cremig. Ein schnelles und leckeres Rezept für den besten Käsekuchen, den ihr je gegessen habt.
Käsekuchen wie von Oma - ohne Boden!
– 1kg Magerquark
– 250ml Sahne
– 250ml Milch
– 200g Zucker
– 4 Eier (Größe M)
– 6 EL Stärke
Den Quark in eine große Rührschüssel geben. Die Eier trennen und das Eiweiß mit dem Handrührgerät oder der Küchenmaschine steif schlagen. Das Eigelb mit dem Zucker der Sahne und der Milch vermengen und zu dem Quark in die Rührschüssel geben. Die Speisestärke langsam unterrühren. Alle Zutaten gut miteinander verrühren. Den Eischnee vorsichtig unter die Quarkmasse heben.
Den Backofen auf 170 Grad / Umluft vorheizen. Eine runde Springform mit etwas Margarine einfetten und den Teig in die Form geben. Den Kuchen auf mittlerer Schiene ca. 1 Stunde backen. Damit der Kuchen nicht zu dunkel wird, während der Backzeit ein Backpapier über den Kuchen legen.
TRADITIONAL GERMAN CHEESECAKE RECIPE-KÄSEKUCHEN
HEY EVERYONE!
Today I am sharig with you how to make #traditional #Germancheesecake or Käsekuchen.
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German Cheesecake Recipe/ Käsekuchen/طرز تهیه چیز کیک آلمانی
German cheesecake: (form size 18.5 cm)
for the crust:
Flour 100g
Butter 50g
Egg 1
Sugar 35g
for the filling:
Quark or Yogurt 0.5 kg
Sugar 1/2 cup
Oil 1/2 cup
Egg 1
Milk 250 ml
Pudding Powder 1/2 pck
Quark German Style cheesecake recipe
Vanilla pudding cheesecake recipe
I hope you all liked this video
The ingredients for filling:
- 2 eggs
- half cup sugar
- half cup milk
- half cup sugar
- half cup oil
- 250g cream cheese
- 250g quark cheese
- vanilla extract
- vanilla pudding
The ingriedients for crust:
- 1egg
- 3tbsp sugar
- 2 tbsp butter
- vanilla extract
- 1 tbsp baking powder
-1 cup flour
Time it takes for cooking:1hour
Tempreture:170 degrees
THANKS FOR WATCHING
How to make no bake Biscoff Cheesecake! tutorial
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Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
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