Mary Berry's Florentines | #GBBO S05E02 | Biscuits Week
Mary Berry's Florentines recipe is featured as the technical challenge in the Biscuits episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
Ingredients
-----------------
Butter - 50 grams/ 1¾ oz
Demerara sugar - 50 grams/ 1¾ oz(I used brown sugar)
Golden syrup - 50 grams/ 1¾ oz(I used honey)
Plain flour - 50 grams/ 1¾ oz
Dried cranberries - 25 grams/ 1 oz, finely chopped (I used candied ginger)
Candied peel - 50 grams/ 1¾ oz, finely chopped
Almonds - 25 grams/ 1 oz, finely chopped
Walnut pieces - 25 grams/ 1 oz, finely chopped
Plain chocolate - 200 grams/ 7 oz
I followed the tempering technique and temperature mentioned in the original recipe
Some notes about tempering chocolate
--------------------------------------------------------------
Tempering chocolate is a controlled process of melting, cooling and reheating chocolate within set temperature ranges. Several methods are used to temper chocolate manually - Seeding, Tabling, microwave oven & cocoa butter methods.
Seeding Method - Two thirds of the chocolate is melted to a temperature 118°F(48°C). Then remove from the heat, add the remaining chocolate and the chocolate is stirred until it melts. This method is seeding process.
Dark chocolate
-----------------------
MELT 113°F - 120°F (45°C - 48°C)
COOL 78°F (25°C)
TEMPER 86°F - 90°F (29°C - 32°C)
Milk or white chocolate
------------------------------------
MELT 104°F - 115°F (40°C - 46°C)
COOL 78°F (25°C)
TEMPER 87°F (30.5°C)
Audio credits: UKULELE from Bensound
Florentines - Rancho Vignola Recipes
Florentines
1/2 cup whole brown sugar
1/3 cup heavy cream
1/3 cup honey
2 Tbsp unsalted butter
1&1/2 cup raw almonds, chopped
1/4 cup crystallized ginger, chopped
1/4 cup golden Incan berries, soaked
3/4 cup dark chocolate domes
1 tsp coconut oil
Preheat oven to 350ºF.
Mix sugar, cream, honey and butter together in a pot and cool on low heat until the butter melts. Bring heat to medium and wait for mixture to bubble. Let boil for 4 - 6 minutes, then remove from heat. Add almonds, ginger and Incan berries and combine.
Place caramel-nut mixture into muffin trays, about 1 Tbsp per hole ( no need to grease the pan). Bake at 350ºF for 5 minutes (it may smoke close to the end, try not to panic!). Remove from oven and let cool for about 15 minutes, or until you can lift biscuits out of the muffin tray. Place on a baking sheet and let them harden while you prepare the chocolate.
Melt chocolate and coconut oil together on low heat, stirring constantly. Do not overheat.
Coat the smooth, shiny side of each biscuit with melted chocolate. Let cool for about 5 minutes, then carve the iconic Florentine waves in the chocolate with a fork.
Enjoy!
White Chocolate Florentine Cookies
Full recipe and more details here:
Florentine cookies, sometimes called lace cookies, are thin, crispy Italian confections sandwiched and drizzled with festive white chocolate.
너무 맛있는 플로랑탱 | 손이가요 손이가
▶온라인 베이킹 클래스◀
플로랑탱은 정말 맛있는 과자에요. 달달한 캬라멜 아몬드가 사블레 과자 위에 얹어져있으니 맛이 없을 수 가 없죠.
분량: 3호 틀 1개
▶사블레 베이스◀
버터 108g
슈가파우더 66g
노른자 18g
박력분 168g
아몬드 가루 24g
▶아몬드 캬라멜◀
생크림 50g
설탕 65g
물엿 26g
꿀 30g
버터 41g
아몬드 슬라이스 76g
▶마무리◀
사각틀에서 꺼낼 수 있을 정도로 식으면 꺼내어서 따뜻할 때 알맞는 크기로 재단한다.
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#플로랑탱 #플로랭탕 #sugarlane #조한빛 #슈가레인
Florentine Cookies | Almond Florentine | Healthy Seeds Eggless Cookies Recipe
Florentine Cookies | Almond Florentine | Healthy Seeds Cookies Recipe
Join Clarisa's Creations in a journey of culinary elegance! Uncover the secrets of our Florentina Cookies recipe, where almond perfection meets the art of decadence.
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「简单易做」杏仁南瓜脆片 Crunchy almond & pumpkin seeds florentine
杏仁南瓜籽脆片
Almond and Pumpkin Seeds Florentine
简单易做
材料:
杏仁片 100克
南瓜籽 60克
葵花籽 30克
蜜瓜籽 30克
黑芝麻 15克
白芝麻 15克
麥芽糖粉 120 克 (Florentine powder 蛋糕用品烘培店就可以找到了)
做法:
1. 將杏仁片,南瓜籽,蜜瓜籽,葵花籽,黑白芝麻和麥芽糖粉混合均勻
2. 在烤盤上,鋪上一層不沾油紙
3. 將混合物鋪均勻在烤盤上
4. 預熱烤箱,150度,烤15-20 分鐘(最後3分鐘觀察顔色)
5. 出爐後,杏仁瓜子還帶軟,必須快手的用刀切片,不然冷卻後很難切片
6. 冷卻後,要立刻收進密封的瓶罐裏,以免漏風。
Simple and easy to bake Crunchy Almond and Pumpkin Seeds Florentine
The Almond and Pumpkin Seeds Florentine have a crunchy texture. The more you eat, the more fragrant you will be able to stop your mouth. The thinner you make, the more crispy it tastes. This is the simplest and easy recipe. In fact, it is to mix the ingredients thoroughly and bake them in the oven until golden brown.
Ingredients:
Almond slices 100g
Pumpkin seeds 60g
Melon seeds 30g
Sunflower seeds 30g
15g black sesame seeds
15g white sesame seeds
Florentine powder 120g (you may get it at Florentine mix cake bakery)
practice:
1. Mix almond slices, melon seeds, pumpkin seeds, sunflower seeds, black and white sesame and Florentine powder.
2. Pour the mixture into the baking tray, spread the mixture evenly on the baking tray
4. Preheat the oven, 150 degrees, bake for 15 to 20 minutes (observe the color in the last 3 minutes)
5. Slice the almond and pumpkin seeds florentine quickly with a knife, otherwise it is difficult to slice after cooling.
6. After cooling, put it in a sealed bottle immediately to avoid air leakage.