How To make Ginger Beef
1 lb Beef flank steak
-slice thin across the -grain 1 T Dry sherry
1 T Light soy sauce
1 pn Sugar
2 T Peanut oil
2 ea Cloves garlic, chopped fine
6 ea Thin slices fresh ginger,
-cut julienne 2 T Oyster sauce
1/8 c Chicken stock
2 ea Green onions, cut Chinese
-style 2 ea Eggs, well beaten
Marinate the meat in wine, soy sauce, and sugar for 15 minutes. Heat a wok and add the oil. Chow the garlic and the ginger for one minute. Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan. Chow the beef on one side for one minutes and then add the removed ginger and garlic. Add the oyster sauce, chicken broth, and green onions and chow for a moment. Stir in the beaten eggs and cook just for a moment, until the mixture thickens.
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Ingredients
1kg beef (cut into strips)
1 cup of cornflour
1 egg
2 tbsp ginger (julienned)
2 tpsp garlic (finely chopped)
1 carrot (juliened)
small bunch spring onion (chopped)
salt to taste
oil (for frying)
2 tsp sesame oil
3 tbsp rice wine
3 tbsp white vinegar
3 tbsp soy sauce
3 tbsp runny honey
Ginger Beef Recipe Easy as 123
Ginger Beef Easy as 123
Ingredients:
1 lb beef strips
3/4 cup cornstarch
2 cups cooking oil (for beef frying)
2 tbsp cooking oil (for cooking sauce)
1 large onion (finely chopped)
3 cloves garlic (minced)
2 tbsp ginger (minced)
2 cups carrots (julienne)
1/2 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp red chili flakes
1/2 tsp ground black pepper
1/2 cup brown sugar
spring onion
Crispy Ginger Beef Recipe • A Calgary Favorite! ???? - Episode 687
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Crispy Ginger Beef recipe. ????
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The Crispiest, Tastiest Crispy Chilli Beef EVER!
Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I'm going to show you how to get that lovely craggy exterior and even better, we don't need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good!
Free printable crispy chilli beef recipe on our site:
Ingredients:
• ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips*
• 1 small egg
• 4 tbsp cornflour (cornstarch)
• ¼ tsp salt
• ¼ tsp black pepper
• 1/8 tsp white pepper
• 4 ½ tbsp sunflower oil, divided
• 1 medium onion, sliced into thin strips
• 1 red chilli – finely sliced- discard the seeds if you don't like it too hot
• 1 tsp minced ginger
• 3 garlic cloves - peeled and minced
• 2 tbsp rice vinegar
• 3 tbsp dark soy sauce
• 2 tbsp tomato puree
• 6 tbsp caster (superfine) sugar
• 2 tbsp tomato ketchup
• 2 tbsp sweet chilli sauce
Process:
• Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
• Add the 4tbsp cornflour, ¼ tsp each of salt and pepper and 1/8 tsp of white pepper.
• Toss together to coat the steak. It will be a sticky mixture.
• Heat 3 tbsp of the oil in a large frying pan (skillet) or wok over a high heat until very hot.
• When the oil is hot, add the beef in a strip at a time and spread it out. You will probably need to work in 2 batches.
• Fry the steak until dark brown and crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It generally takes about 5 or 6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
• Using a slotted spoon, remove the beef from the pan and place it in a bowl lined with kitchen roll to soak up excess fat.
• Add a further tablespoon of oil and repeat - cooking the second batch of beef and then placing in the bowl with the first batch.
• Once you’ve removed all the beef from the pan, Its time to make the crispy chilli beef sauce, add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
• Add in the sliced onion and cook for 2 minutes until slightly softened.
• Add in the finely chopped chilli, 1 tsp minced ginger and 3 minced cloves of garlic and cook whilst stirring for 30 seconds.
• Add the 2 tbsp rice vinegar, 3tbsp soy sauce, 2 tbsp tomato puree, 6 tbsp sugar, 2 tbsp tomato ketchup and the 2 tbsp sweet chilli sauce to the pan. Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
• Add the beef back in, give it a stir and heat through for 1-2 minutes – until the beef is hot.
• Serve with Egg fried rice, boiled rice or noodles.
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Ginger Beef Stir Fry - Chinese style - Morgane Recipes
Ginger is a magic ingredient, using it, the dish becomes delicious. Its taste and its slightly spicy fragrance combine perfectly with meat.
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cookingwithmorgane.com
Stir fried Beef with Ginger and Spring Onions - 姜葱牛肉
Recipe at:
A very simple Chinese style stir fry dish. Using two of the most common aromatics - ginger and spring onion, we give the tender beef slices some beautiful fragrance.
The crux of any stir fry dish is heat control. Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also imparts a smoky flavour to the dish. Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish.
#themeatmensg #simple #beef #gingerspringonion #wok
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