How To make Ginger Shrimp
8 oz Wish-bone italian dressing
1/2 c Dry sherry
4 md Shallots; peeled ,halved
3 md Green onions; cut in pieces
-OR use 1/3 medium onion, -cut into pieces 2 Inch piece fresh ginger,
-peeled and cut in pieces -OR use 1 tsp. ground ginger 1 ts Soy sauce
1 ts Lemon juice
1 lb Uncooked large shrimp;
-cleaned and tails on Source: The Lipton Kitchens
In food processor or blender, puree all ingredients except shrimp. In large, shallow baking dish, combine dressing mixture with shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.
Remove shrimp and marinade to large, shallow baking pan or aluminum-foil-lined broiler rack. Broil shrimp with marinade, turning once, 10 minutes or until done.
Serve remaining marinade with shrimp. Garnish as desired. Yields about 2 dozen appetizers From the recipe files of suzy@gannett.infi.net -----
How To make Ginger Shrimp's Videos
Honey Ginger Garlic Shrimp Stir Fry
This stir fry comes together in less than 20 minutes. The perfect weeknight meal for those seafood lovers! FULL RECIPE:
Asian Shrimp With Five Spice, Ginger, Garlic & Sesame Oil : Shrimp It Up!
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Asian shrimp with five spice, ginger, garlic and sesame oil is a hodgepodge of rich flavors and wonderful textures. Make Asian shrimp with five spice, ginger, garlic and sesame oil with help from this year's winner of NBC's next local TV Chef in this free video clip.
Expert: Laura Hahn
Contact: guiltfreefoodiecutie.com
Bio: Laura Hahn was recently a winner of NBC's next local TV Chef.
Filmmaker: Ed Candelora
Series Description: There are few meals that cannot be improved dramatically through the careful addition of a little shrimp. Learn how to shrimp up your favorite meals with help from this year's winner of NBC's next local TV Chef in this free video series.
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would think otherwise. Try it and let us know what you think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Ingredients:
Serves 3 pax
Preparation of prawns
-------
250g of prawns (deshelled & deveined) - weight taken with shells on. Without shells = 200g.
1 teaspoon of cornflour
Other ingredients
------
10g of thinly sliced ginger
4 cloves of chopped garlic
1/2 teaspoon of oyster sauce
1 tablespoon of light soy sauce
2 stalks of spring onion
1 tablespoon of Shaoxing Huatiao wine (Chinese cooking wine)
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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DON'T USE WATER WHEN BOILING SHRIMP, DO THIS, YOU WILL BE SURPRISED WITH THE TASTE...
(exact ingredients below)
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Boiled Shrimp Recipe Ingredients:
1 thumb size ginger
3 stalks spring onion
3 cloves of garlic
700g shrimp
salt & black ground pepper to taste
295 ml clear soda
60g butter
vinegar dipping sauce:
1/4 cup of vinegar
3 pcs calamansi
salt & black ground pepper to taste
1/2 tsp soy sauce
1/2 tsp sugar
green chili
red chili
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Music used
Happy Feet by Jonny Easton
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Garlic Ginger Shrimp Stir fry Recipe
Elevate your Fall, Thanksgiving, or Christmas dinner with our Garlic Ginger Shrimp Stir fry Recipe. It's packed with flavors and takes only 15 minutes to prep!????
Recipe Link: [Garlic Ginger Shrimp Stir fry Recipe on Steamy Kitchen]
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Grilled Shrimp in Ginger Marinade
FULL RECIPE:
It couldn't have been simpler and, tastes just as heavenly when made on the stove-top grill as it does on the BBQ.