How To make Gingerbread Cake
1 c All-purpose flour
1/2 c Whole wheat flour (don't
Substitute more white flour The cake'll be gooey) 1/4 c Brown sugar
1 t Cinnamon
1 t Ground ginger
1/2 t Baking powder
1/2 t Baking soda
1/2 c Non-fat buttermilk
1/2 c Applesauce
1/2 c Molasses
2 Egg whites
Powdered sugar for dusting Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar.
From: SALLY MARTINY . Fatfree Digest [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
How To make Gingerbread Cake's Videos
Probably The Best Ginger Cake Ever | Justin Gellatly
Justin's signature cake from his book Bread, Cake, Doughnut, Pudding. Easy and unbelievably good. Get the recipe:
If you enjoyed our video then subscribe to our channel
Follow us on Twitter and Pinterest 'Like' us on Facebook
To get weekly recipe inspiration from top British chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and more, sign up for The Happy Foodie email
And don’t forget to visit us at
Gingerbread Loaf Cake Recipe
A gorgeous spicy and golden Gingerbread Loaf Cake that's full of flavour and so easy to make!
Full recipe and instructions can be found here:
You can also find me:
Twitter:
Instagram:
Facebook:
Pinterest:
Music: bensound.com
Thanks for watching!
Gingerbread Loaf Recipe | Gingerbread Cake
A moist Gingerbread Loaf made with brown sugar, golden syrup and sweet spices like ginger and cinnamon!
Written Recipe -
This gorgeous gingerbread cake is super easy to make and perfect for Christmas! It’s so easy to make! It’s basically a one-bowl recipe and you probably have most of the ingredients sitting in your pantry right now. All the mouthwatering flavour comes from deliciously rich golden syrup that mix with butter and brown sugar for a deep caramel flavour (YUM!). Then you add a handful of spices and you have the perfect Gingerbread Cake Loaf. I’ve made this loaf a number of times already and it’s a household fave, especially during the Christmas season.
Make sure you take photos of your bakes and tag me so I can see what you are up to @bakewithshay and use the tag #bakewtihshay
i n g r e d i e n t s
100 g butter
2 tablespoon golden syrup
1 egg
1/2 cup brown sugar
1 cup plain flour
1 teaspoon baking powder
2 teaspoons ginger powder
1 teaspoon cinnamon
1 teaspoon baking soda
3⁄4 cup milk
m e t h o d
Preheat oven to 180°C and Line a loaf tin with baking paper.
Mix melted butter and golden syrup together.
Add egg, and sugar - mix well
Sift and mix in all other ingredients except the baking soda and milk.
Mix the baking soda with the milk then stir this into the mix. The mixture will be quite
runny.
Pour into the loaf tin and cook for about 35 mins or until ready when tested with a skewer.
You've never had a moist GINGERBREAD CAKE like this before! Easy recipe with butterscotch sauce
RECIPE:
SHOP:
This moist and flavorful gingerbread cake recipe promises to be a showstopper at your next gathering! It’s full of comforting spices, and topped with a super easy butterscotch sauce that really takes this gingerbread cake to another level.
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Gingerbread Cake
▢2½ cups (300 g) flour - plain, all purpose
▢2 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt
▢3 tsp ginger powder - ground ginger, can reduce to 2 tsp for a less spiced/more kid friendly cake
▢2 tsp ground cinnamon
▢¼ tsp ground cloves
▢¼ tsp ground nutmeg
▢1 cup (200 g) light soft brown sugar - firmly packed (see note 1)
▢¼ cup (57 g) unsalted butter - melted
▢¼ cup (55 g) unflavoured vegetable oil - I use canola oil
▢½ cup (140 g) blackstrap molasses - see note 2 for using regular molasses
▢1 large egg - room temperature
▢1 tsp vanilla essence/extract
▢¾ cup (180 g) hot water - make sure it's very hot - almost boiling
Butterscotch Sauce
▢½ cup (100 g) light soft brown sugar - firmly packed (see note 1)
▢½ cup (120 g) whipping or heavy cream
▢½ tsp vanilla essence/extract
▢⅛ tsp ginger powder
▢⅛ tsp ground cinnamon
▢¼ cup (57 g) unsalted butter - cold, cut into cubes
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
How To Make Soft and Moist Ginger Cake
An easy to make ginger cake .This delicious old fashioned, perfect with coffee or tea.
Ingredients
225g/8oz self-raising flour
1 tsp bicarbonate of soda
2 tbsp ground ginger
1 tsp ground mixed spice
100g/3½oz butter, diced
100g/3½oz black treacle
100g/3½oz golden syrup
100g/3½oz light muscovado sugar
1 free-range egg, beaten
275ml/9½fl oz full-fat milk
Oven: 180C/160C Fan/Gas 4.
Line a 30x23x4cm/12x9x1½in traybake tin with baking paper.
Small Loaf Gingerbread Cake - So Easy And Soooo Good
Perfect for the holidays or any time of the year! It's a small batch recipe that delivers a perfectly spiced small gingerbread cake. So easy to make and the perfect amount to serve one or two people.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
2 tablespoons granulated sugar
2 tablespoons salted butter , softened
1 large egg yolk
¼ cup molasses
⅔ cup all purpose flour
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
⅛ teaspoon salt
¼ cup hot water
???? INSTRUCTIONS
1) Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size.
2) In a medium-sized bowl, cream together the sugar and butter. Beat in the egg yolk, and mix in the molasses.
3) In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Pour into the sugar/butter mixture and mix well.
4) Stir in the hot water.
5) Pour into the prepared pan.
6) Bake for 30 minutes, until a knife inserted in the center comes out clean.
7) Allow to cool in pan before slicing.
???? Expert Tips
A) Choosing the right baking pan: The success of this gingerbread cake recipe depends on the size of the baking dish you use. I use a 5-inch dish that measures 5-inches x 5-inches and is 1 ¾-inches deep. For best results, use a dish of similar size. A 6.5-inch x 4.9-inch dish or two 8-ounce ramekins would work well with this recipe too.
B) Use softened butter: You want to use softened butter in this mini gingerbread cake recipe because you want to cream the butter and the sugar together to create air pockets. These air pockets are what help make this cake light. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation.
C) Mix the batter properly: Be careful not to overmix the batter. Overmixing will lead to a dense cake, so only mix until the streaks of flour disappear.
D) Serve alone or with accompaniments: Gingerbread cake is moist and extremely flavorful and is perfect served as-is, especially with a cup of coffee or tea. It also pairs well with a layer of buttercream, like the one we use in our vanilla cupcakes recipe (just double the frosting recipe if you use it for this gingerbread cake), or cream cheese frosting. It's also delicious with a slight dusting of powdered sugar or a drizzle of caramel sauce.
???? The Ultimate Cooking For One Cookbook:
⭐ Cookware items used can be found on One Dish Kitchen's Store page:
00:00 Introduction
00:19 Preheat Oven
00:23 Grease baking dish
00:31 Mix together butter and sugar
00:44 Beat in one egg yolk and molasses
00:57 Mix together dry ingredients
01:18 Mix dry ingredients with wet ingredients
01:20 Stir hot water into the mixture
01:28 Pour into baking dish and put in oven
01:46 Wrap Up
???? Thank you for watching!
❤️ SUBSCRIBE and find more great single serving recipe videos!
???? Leave a COMMENT below!
???? Feel free to share this video too!
WEBSITE:
SUBSCRIBE to my channel:
FACEBOOK: One Dish Kitchen
FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community
INSTAGRAM: OneDishKitchen
PINTEREST: OneDishKitchen
TWITTER: OneDishKitchen
CONTACT ME: joanie@onedishkitchen.com
Code: NS8SFMLC8VEBD4WG